Numerical Study of Maximum Peak Spatial SAR Reduction in a Mobile Phone
Lee, Jisu, Park, Seungyong, Lee, Ae-Kyung, Choi, Hyung-Do, Jung, Kyung-Young
Published in Journal of electrical engineering & technology (01.09.2020)
Published in Journal of electrical engineering & technology (01.09.2020)
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TPA-induced cell transformation provokes a complex formation between Pin1 and 90 kDa ribosomal protein S6 kinase 2
Cho, Young Sik, Park, Seung Yeon, Kim, Dong Joon, Lee, Sang-Han, Woo, Kee-Min, Lee, Kyung-Ae, Lee, Yoon-Jin, Cho, Yong-Yeon, Shim, Jung-Hyun
Published in Molecular and cellular biochemistry (01.08.2012)
Published in Molecular and cellular biochemistry (01.08.2012)
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Hesperidin Induces Apoptosis by Inhibiting Sp1 and Its Regulatory Protein in MSTO-211H Cells
Lee, Kyung-Ae, Lee, Sang-Han, Lee, Yong-Jin, Baeg, Seung Mi, Shim, Jung-Hyun
Published in Biomolecules & therapeutics (01.05.2012)
Published in Biomolecules & therapeutics (01.05.2012)
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Hybridization of oxidized MWNT and silver powder in polyurethane matrix for electromagnetic interference shielding application
Yoon Jin Kim, Kyung Jin An, Suh, K.S., Hyung-Do Choi, Jong Hwa Kwon, Yeon-Choon Chung, Woo Nyon Kim, Ae-Kyung Lee, Jae-Ick Choi, Ho Gyu Yoon
Published in IEEE transactions on electromagnetic compatibility (01.11.2005)
Published in IEEE transactions on electromagnetic compatibility (01.11.2005)
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Pharmacokinetics of theophylline in diabetes mellitus rats: Induction of CYP1A2 and CYP2E1 on 1,3-dimethyluric acid formation
Kim, Yu Chul, Lee, Ae Kyung, Lee, Joo Hyun, Lee, Inchul, Lee, Duk Chul, Kim, So Hee, Kim, Sang Geon, Lee, Myung Gull
Published in European journal of pharmaceutical sciences (01.09.2005)
Published in European journal of pharmaceutical sciences (01.09.2005)
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comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo
Lee, Kyung-Ae, Ryu, Min-Ju, Kim, Moo-Sung, Kang, Wie-Soo, Ko, Sanghoon, Shin, Malshick, Chung, Ha-Sook
Published in International journal of food science & technology (01.02.2011)
Published in International journal of food science & technology (01.02.2011)
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