Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat ( Fagopyrum tataricum ) Flower against Streptococcus mutans and Its Biofilm
Kim, Jaecheol, Kim, Suna, Lee, Kiuk, Kim, Ryun Hee, Hwang, Keum Taek
Published in International journal of molecular sciences (08.06.2021)
Published in International journal of molecular sciences (08.06.2021)
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Protective Effects of Black Raspberry ( Rubus occidentalis ) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets
Lim, Taehwan, Ryu, Juhee, Lee, Kiuk, Park, Sun Young, Hwang, Keum Taek
Published in Nutrients (14.08.2020)
Published in Nutrients (14.08.2020)
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Co-administration of Lactobacillus gasseri KBL697 and tumor necrosis factor-alpha inhibitor infliximab improves colitis in mice
Han, Dae Hee, Kim, Woon-ki, Lee, Cheonghoon, Park, SungJun, Lee, Kiuk, Jang, Sung Jae, Ko, GwangPyo
Published in Scientific reports (10.06.2022)
Published in Scientific reports (10.06.2022)
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Enhancement of Immune Functions by Limosilactobacillus reuteri KBL346: In Vitro and In Vivo Studies
Park, Chanseop, Ji, Seon Yeong, Hwangbo, Hyun, Shin, Seung-Yeon, Kim, Min Yeong, Lee, Kiuk, Kim, Da Hye, Cho, Bo-Ram, Lee, Hyesook, Choi, Yung Hyun, You, Hyun Ju
Published in International journal of molecular sciences (21.12.2023)
Published in International journal of molecular sciences (21.12.2023)
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Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice
Lee, Hee Jae, Jung, Hana, Cho, Hyunnho, Lee, Kiuk, Kwak, Ho-Kyung, Hwang, Keum Taek
Published in Lipids (01.06.2016)
Published in Lipids (01.06.2016)
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Roseburia spp. Abundance Associates with Alcohol Consumption in Humans and Its Administration Ameliorates Alcoholic Fatty Liver in Mice
Seo, Boram, Jeon, Kyungchan, Moon, Sunghyun, Lee, Kiuk, Kim, Woon-Ki, Jeong, Hyein, Cha, Kwang Hyun, Lim, Mi Young, Kang, Wondae, Kweon, Mi-Na, Sung, Joohon, Kim, Won, Park, Joo-Hong, Ko, GwangPyo
Published in Cell host & microbe (08.01.2020)
Published in Cell host & microbe (08.01.2020)
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LPS로 자극한 RAW264.7 세포에서 크랜베리 폴리페놀 분획물의 항산화 효과
정하나(Hana Jung), 이기욱(Kiuk Lee), 황금택(Keum Taek Hwang), 곽호경(Ho-Kyung Kwak)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice
Yoon, Hyo Shin, Cho, Chung Hwan, Yun, Myeong Sik, Jang, Sung Jae, You, Hyun Ju, Kim, Jun-hyeong, Han, Dohyun, Cha, Kwang Hyun, Moon, Sung Hyun, Lee, Kiuk, Kim, Yeon-Ji, Lee, Sung-Joon, Nam, Tae-Wook, Ko, GwangPyo
Published in Nature microbiology (01.05.2021)
Published in Nature microbiology (01.05.2021)
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반응표면분석법을 이용한 차가버섯(Inonotus obliquus)의 생리활성물질 최적 추출조건 탐색
김재철(Jaecheol Kim), 이해창(Haechang Yi), 이기욱(Kiuk Lee), 황금택(Keum Taek Hwang), 유기춘(Gichun Yoo)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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γ ‐Aminobutyric acid and oxalic acid contents and a ngiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and other lactic acid bacteria
Kim, Moon Joo, Lim, Taehwan, Kim, Jaecheol, Ji, Geun Eog, Lee, Haeseong, Lee, Kiuk, Kim, Ryun Hee, Hwang, Keum Taek
Published in International journal of food science & technology (01.10.2022)
Published in International journal of food science & technology (01.10.2022)
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Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors
Kim, Ryun Hee, Lee, Ga Eun, Lee, Kiuk, Hwang, Keum Taek, Park, Jaewoo, Lim, Taehwan
Published in Food & function (11.05.2023)
Published in Food & function (11.05.2023)
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γ‐Aminobutyric acid and oxalic acid contents and angiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and other lactic acid bacteria
Kim, Moon Joo, Lim, Taehwan, Kim, Jaecheol, Ji, Geun Eog, Lee, Haeseong, Lee, Kiuk, Kim, Ryun Hee, Hwang, Keum Taek
Published in International journal of food science & technology (01.10.2022)
Published in International journal of food science & technology (01.10.2022)
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