Development of Biologically Active Compounds from Edible Plant Sources-XX. Isolation of Lipids from the Roots of Brassica campestris ssp rapa
Bang, M.H. (Kyung Hee University, Suwon, Republic of Korea), Lee, D.Y. (Kyung Hee University, Suwon, Republic of Korea), Han, M.W. (Kyung Hee University, Suwon, Republic of Korea), Oh, Y.J. (Kyung Hee University, Suwon, Republic of Korea), Chung, H.G. (Ganghwa Agricultural RnD Center, Incheon, Republic of Korea), Jeong, T.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Lee, K.T. (Kyungpook National University, Daegu, Republic of Korea), Choi, M.S. (Kyung Hee University, Seoul, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), E-mail: nibaek@khu.ac.kr
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.09.2007)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.09.2007)
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