폐계가슴살 회수단백질을 활용한 돈육소시지의 품질 특성에 영향하는 동충하초, 누에고치 및 Conjugated Linoleic Acid (CLA) 첨가 효과
진상근, 김일석, 강석남, 최승연, 허인철, 이중근, 양한술, Jin, Sang-Keun, Kim, Il-Suk, Kang, Suk-Nam, Choi, Seung-Yun, Hur, In-Chul, Lee, Jung-Guen, Yang, Han-Sul
Published in Journal of animal science and technology (01.04.2010)
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Published in Journal of animal science and technology (01.04.2010)
Journal Article
Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid (CLA) on the Quality Characteristics of Pork Sausage Manufactured with Protein Recovered from Breast of Spent Laying Hen
Jin, Sang-Keun, Kim, Il-Suk, Kang, Suk-Nam, Choi, Seung-Yun, Hur, In-Chul, Lee, Jung-Guen, Yang, Han-Sul
Published in Journal of Animal Science and Technology (30.04.2010)
Published in Journal of Animal Science and Technology (30.04.2010)
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Journal Article