Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia
Harris, Hazriani, Ooi, Yasmin B H, Lee, Jau-Shya, Matanjun, Patricia
Published in BMC public health (13.06.2019)
Published in BMC public health (13.06.2019)
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Journal Article
Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique
Azzatul, F., Jahurul, M.H.A., Norliza, J., Norazlina, M.R., Hasmadi, M., Md. Sharifudin, Shaarani, Matanjun, Patricia, Lee, Jau‐Shya, Shihabul, A., Wahab, Noorakmar Ab
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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Journal Article
Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago (Metroxylon Sagu) Starch
Ng, Jia‐Qin, Siew, Chee Kiong, Mamat, Hasmadi, Matanjun, Patricia, Lee, Jau‐Shya
Published in Starch - Stärke (01.09.2018)
Published in Starch - Stärke (01.09.2018)
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Journal Article
Quality Improvement of Green Saba Banana Flour Steamed Cake
Lee, Jau-Shya, Yusoff, NurDiyana, Ho, Ai Ling, Siew, Chee Kiong, Akanda, Jahurul Haque, Tan, Wan Xin
Published in Applied sciences (01.02.2023)
Published in Applied sciences (01.02.2023)
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Journal Article
Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers ( Epinephelus lanceolatus × Epinephelus fuscoguttatus )
Chan, Pei-Teng, Matanjun, Patricia, Budiman, Cahyo, Shapawi, Rossita, Lee, Jau-Shya
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia
Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau-Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
Chan, Eng-Seng, Wong, Sze-Ling, Lee, Peh-Phong, Lee, Jau-Shya, Ti, Tey Beng, Zhang, Zhibing, Poncelet, Denis, Ravindra, Pogaku, Phan, Soon-Hock, Yim, Zhi-Hui
Published in Carbohydrate polymers (2011)
Published in Carbohydrate polymers (2011)
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Journal Article
Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
Lee, Jau-Shya, Akanda, Jahurul Haque, Fong, Soon Loong, Siew, Chee Kiong, Ho, Ai Ling
Published in Molecules (Basel, Switzerland) (28.07.2022)
Published in Molecules (Basel, Switzerland) (28.07.2022)
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Journal Article
Formation of resistant corn starches induced by gamma-irradiation
Lee, Jau-Shya, Ee, Min-Lee, Chung, Kok-Heung, Othman, Zainon
Published in Carbohydrate polymers (12.09.2013)
Published in Carbohydrate polymers (12.09.2013)
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Journal Article
Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB)
Haini, Noraidah, Jau-Shya, Lee, Mohd Rosli, Ramlah George, Mamat, Hasmadi
Published in Heliyon (01.05.2022)
Published in Heliyon (01.05.2022)
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Journal Article
Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal)
Chiu, Moi-Thin, Tham, Heng Jin, Lee, Jau-Shya
Published in Journal of food science and technology (01.09.2017)
Published in Journal of food science and technology (01.09.2017)
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Journal Article
Gamma irradiation of corn starches with different amylose-to-amylopectin ratio
Chung, Kok-Heung, Othman, Zainon, Lee, Jau-Shya
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Journal Article
In Vitro Digestibility and Thermal Properties of Native and Modified Sago (Metroxylon Sagu) Starch
Ng, J Q, Mamat, H, Siew, C K, Matanjun, P, Lee, Jau-Shya
Published in Journal of physics. Conference series (01.11.2019)
Published in Journal of physics. Conference series (01.11.2019)
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Journal Article
Osmotic dehydration of Kappaphycus alvarezii
Lee, Jau-Shya, Tham, Heng Jin, Wong, Chennie Shiela
Published in Journal of applied phycology (01.04.2014)
Published in Journal of applied phycology (01.04.2014)
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Journal Article
Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia
A., Hasmadi, L., Harlina, Lee, Jau-Shya, Mansoor, A.H., Jahurul, M.H.A., Zainol, M.K.
Published in Food Research (Online) (01.06.2021)
Published in Food Research (Online) (01.06.2021)
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Journal Article
Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms
Fook Yee Chye, Jin Yi Wong, Lee, Jau-Shya
Published in Food science and technology international (01.08.2008)
Published in Food science and technology international (01.08.2008)
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Journal Article
Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns
Haini, Noraidah, Jau-Shya, Lee, George Mohd Rosli, Ramlah, Mamat, Hasmadi
Published in Journal of cereal science (01.03.2021)
Published in Journal of cereal science (01.03.2021)
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Journal Article