by Kim, H.J, Park, H.E, Kim, M.J, Cha, J.H. (Pusan National University, Busan, Republic of Korea);Lee, H.K. (Hanyang University, Seoul, Republic of Korea);Yang, J.Y. (Pukyung National University, Busan, Republic of Korea)
Published in Journal of microbiology and biotechnology (01.04.2003)

by Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, J.Y., Hanyang University, Seoul, Republic of Korea, Kwak, B.Y., Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2011)

by Kim, H.W., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Jun, S.J., Hanyang University, Seoul, Republic of Korea, Lee, J.Y., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.10.2009)

by Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Han, H.J., Hanyang University, Seoul, Republic of Korea, Lee, K.Y., Hanyang University, Seoul, Republic of Korea, Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Lee, J.Y., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2009)