Fermentation and Functional Properties of Korean Traditional Liquor, Hahyangju
Park, C.D. (Bios Industry Center, Daegu New Technology Agency, Daegu, Republic of Korea), Jung, H.K. (Bios Industry Center, Daegu New Technology Agency, Daegu, Republic of Korea), Kim, D.I. (Bios Industry Center, Daegu New Technology Agency, Daegu, Republic of Korea), Lee, I.S. (Bios Industry Center, Daegu New Technology Agency, Daegu, Republic of Korea), Hong, J.H. (Bios Industry Center, Daegu New Technology Agency, Daegu, Republic of Korea), E-mail: betabio@empal.com
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2007)
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