by Lee, Hyeongrho, Baek, Hyunwook, Lim, Sae Bom, Hur, Jin Soo, Shim, Sangmin, Shin, So-Yeon, Han, Nam Soo, Seo, Jin-Ho
Published in International journal of food microbiology (04.05.2015)

by Lee, Hyeongrho, Hyunwook BaekauthorDepartment of Agricultural Biotechnology Center for Food and Bioconvergence, Seoul National University, Seoul 151742, Republic of Korea, Sae Bom LimauthorBrain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticulture and Food Sciences, Chungbuk National University, Cheongju 361-763, Republic of Korea, Jin Soo HurauthorInnovation LAB, SPC Group, Seoul 137-887, Republic of Korea, Sangmin ShimauthorResearch Institute of Food and Biotechnology, SPC Group, Seoul 151-742, Republic of Korea, So-Yeon ShinauthorBrain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticulture and Food Sciences, Chungbuk National University, Cheongju 361-763, Republic of Korea, Nam Soo HanauthorBrain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticulture and Food Sciences, Chungbuk National University, Cheongju 361-763, Republic of Korea, Jin-Ho SeoauthorDepartment of Agricultural Biotechnology Center for Food and Bioconvergence, Seoul National University, Seoul 151742, Republic of Korea
Year of Publication 2015