Quality Characteristics of Frozen Aster scaber according to Various Blanching Treatment Conditions
Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, G.H., Duksung Women's University, Seoul, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
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Phase diagram of Ba 2 NaOsO 6, a Mott insulator with strong spin orbit interactions
Liu, W., Cong, R., Garcia, E., Reyes, A.P., Lee, H.O., Fisher, I.R., Mitrović, V.F.
Published in Physica. B, Condensed matter (01.05.2018)
Published in Physica. B, Condensed matter (01.05.2018)
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Fabrication and Magnetic Properties of Co Nanostructures in AAO Membranes
Jung, J.S, Malkinski, L, Lim, J.H, Yu, M, O'Connor, C.J, Lee, H.O, Kim, E.M
Published in Bulletin of the Korean Chemical Society (2008)
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Published in Bulletin of the Korean Chemical Society (2008)
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Quality Characteristics of Frozen Welsh Onion (Allium fistulosum L.) according to Various Blanching Treatment Conditions
Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Yoon, D.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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A Case of Recurrent Abdominal Pain with Fever and Urticarial Eruption
Lee, Chang Geun, Lim, Yun Jeong, Kang, Hyoun Woo, Kim, Jae Hak, Lee, Jun Kyu, Koh, Moon-Soo, Lee, Jin Ho, Huh, Hee Jin, Lee, Seung Ho
Published in The Korean journal of gastroenterology (01.07.2014)
Published in The Korean journal of gastroenterology (01.07.2014)
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Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Yoon, D.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2009)
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Published in Korean Journal of Food Science and Technology (01.10.2009)
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Changes in the Quality Characteristics of Muskmelon Treated with Different Concentrations of 1-MCP During Storage
Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Yoon, D.H., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Do, J.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2010)
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Published in Korean Journal of Food Science and Technology (01.06.2010)
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Corrigendum to “Phase diagram of Ba2NaOsO6, a Mott insulator with strong spin orbit interactions” [Phys. B Condens. Matter 536 (2018) 863–866]
Liu, W., Cong, R., Garcia, E., Reyes, A.P., Lee, H.O., Fisher, I.R., Mitrović, V.F.
Published in Physica. B, Condensed matter (01.09.2019)
Published in Physica. B, Condensed matter (01.09.2019)
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Quality Changes of Muskmelon (Cucumis melo L.) by Maturity during Distribution
Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Yoon, D.H., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.06.2010)
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Published in Weon'ye gwahag gi'sulji (01.06.2010)
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Study on the Amendment of Standard Regulations of Food Additives and Contaminants for Infant Formulas in Korea
Moon, J.H. (Hanyang University, Seoul, Republic of Korea), Lee, H.O. (Pulmuone Health and Living Co. Ltd., Seoul, Republic of Korea), Shim, J.Y. (Hanyang University, Seoul, Republic of Korea), Kim, I.H. (Hanyang University, Seoul, Republic of Korea), Shin, H.S. (Hankyong National University, Ansung, Republic of Korea), Won, S.I. (Hallym University, Chuncheon, Republic of Korea), Paik, M.K. (Hanyang University, Seoul, Republic of Korea), Shin, H.S. (Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea), Om, A.S. (Hanyang University, Seoul, Republic of Korea), E-mail: aesonom@hanyang.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Stone retropulsion during holmium:YAG lithotripsy
Lee, Ho, Ryan, R Tres, Teichman, Joel M H, Kim, Jeehyun, Choi, Bernard, Arakeri, Navanit V, Welch, A J
Published in The Journal of urology (01.03.2003)
Published in The Journal of urology (01.03.2003)
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A Study on the Amendment Scheme of Nutrient Standard Regulations for Infant Formula in Korea
Om, A.S. (Hanyang University, Seoul, Republic of Korea), E-mail: aesonom@hanyang.ac.kr, Lee, H.O. (Pulmuone Health and Living Co. Ltd., Seoul, Republic of Korea), Moon, J.H. (Hanyang University, Seoul, Republic of Korea), Shim, J.Y. (Hanyang University, Seoul, Republic of Korea), Kim, I.H. (Hanyang University, Seoul, Republic of Korea), Won, S.I. (Hallym University, Chuncheon, Republic of Korea), Rha, Y.A. (Eulji University, Seongnam, Republic of Korea), Choi, Y.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, H.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, H.K. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, M.C. (Korea Food and Drug Administration, Seoul, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
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Brca2 Deficiency Leads to T Cell Loss and Immune Dysfunction
Jeong, J.H., Seoul National University, Seoul, Republic of Korea, Jo, A., Samsung Medical Center, Seoul, Republic of Korea, Park, P., Seoul National University, Seoul, Republic of Korea, Lee, H., Seoul National University, Seoul, Republic of Korea, Lee, H.O., Samsung Medical Center, Seoul, Republic of Korea
Published in Molecules and cells (01.03.2015)
Published in Molecules and cells (01.03.2015)
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Journal Article
Studies on the Determination of Synthetic Food Colors
Om, A.S. (Hanyang University, Seoul, Republic of Korea), Lee, H.O. (Hanyang University, Seoul, Republic of Korea), Shim, J.Y. (Hanyang University, Seoul, Republic of Korea), Shin, D.H. (Chonbuk National University, Jeonju, Republic of Korea), Kim, Y.S. (Chonbuk National University, Jeonju, Republic of Korea), Lee, Y.H. (AnF Co., Ansan, Republic of Korea), Bang, J.H. (AnF Co., Ansan, Republic of Korea), Shin, J.W. (Korea Advanced Food Research Institute, Seoul, Republic of Korea), Lee, T.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hong, K.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, S.K. (Korea Food and Drug Administration, Seoul, Republic of Korea), Choi, J.D. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, H.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2005)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2005)
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An Effect of Light Emitting Diode (LED) Irradiation Treatment on the Amplification of Functional Components of Immature Strawberry
Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Horticulture, environment and biotechnology (01.02.2011)
Published in Horticulture, environment and biotechnology (01.02.2011)
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Correlation between serum component and immune function in Korean female college students
Lee, H.O. (Anyang Technical College, Anyang (Korea Republic). Department of Food and Nutrition), Sung, C.J. (Sookmyung Women's University, Seoul (Korea Republic). Department of and Nutrition)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.1998)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.1998)
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