by Kim, J.E. (Seoul National University, Seoul, Republic of Korea), Kim, J.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, K.W. (Konkuk University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2007)

by Kim, J.E. (Seoul National University, Seoul, Republic of Korea), Hur, H.J. (Seoul National University, Seoul, Republic of Korea), Lee, K.W. (Konkuk University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.09.2007)

by Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Shin, D.S. (Seoul National University, Seoul, Republic of Korea), Ahn, C.W. (Research and Business Development Center, Nongshim, Kunpo, Republic of Korea), Song, I.S. (Research and Business Development Center, Nongshim, Kunpo, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.06.2007)

by Kim, J.E. (Seoul National University, Seoul, Republic of Korea), Jung, S.K. (Seoul National University, Seoul, Republic of Korea), Lee, S.J. (Kooksoondang Brewery Co., Ltd., Republic of Korea), Lee, K.W. (Konkuk University, Seoul, Republic of Korea), Kim, G.W. (Kooksoondang Brewery Co., Ltd., Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2008)

by Hur, H.J. (Seoul National University, Seoul, Republic of Korea), Lee, K.W. (Seoul National University, Seoul, Republic of Korea), Kim, H.Y. (Kyung Hee University, Suwon, Republic of Korea), Chung, D.K. (Kyung Hee University, Suwon, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.05.2006)

by Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Lee, J.H. (Kyonggi University, Suwon, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.12.2008)

by Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Lee, J.M. (Seoul National University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.05.2007)

by Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Lee, J.H. (Kyonggi University, Suwon, Republic of Korea), Kim, K.H. (Korea University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.11.2006)

by Song, E.B. (Seoul National University, Seoul, Republic of Korea), Min, B.C. (Central RnD Center, Daesang Co., Ltd., Icheon, Republic of Korea), Hwang, E.S. (Seoul National University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Food science and biotechnology (01.04.2008)

by Kim, J.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, S.K. (The University of Tokyo, Tokyo, Japan), Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Hachimura, Satoshi (The University of Tokyo, Tokyo, Japan), Kaminogawa, Shuichi (Nihon University, Tokyo, Japan), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.05.2006)

by Lee, J.H. (Kyonggi University, Suwon, Republic of Korea), Kim, M.J. (Kyonggi University, Suwon, Republic of Korea), Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Kim, M.J. (Seoul National University, Seoul, Republic of Korea), Kim, J.H. (Gyeongsang National University, Jinju, Republic of Korea), Chang, H.C. (Chosun University, Gwangju, Republic of Korea), Chung, D.K. (Kyung Hee University, Suwon, Republic of Korea), Kim, H.Y. (Kyung Hee University, Suwon, Republic of Korea), Kim, K.H. (Korea University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.04.2005)

by Lee, H.J. (Seoul National University, Seoul, Republic of Korea), Kim, K.H. (Korea University, Seoul, Republic of Korea), Lee, K.W. (Seoul National University, Seoul, Republic of Korea), Kim, H.K. (Seoul National University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.06.2004)

by Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Hwang, E.S. (Seoul National University, Seoul, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Food science and biotechnology (01.08.2006)

by Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Kim, J.H. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.H. (Kyonggi University, Suwon, Republic of Korea), Kim, K.H. (Korea University, Seoul, Republic of Korea), Lee.J. M. (Seoul National University, Seoul, Republic of Korea), Seo,J.M. (Seoul National University, Seoul, Republic of Korea), Lee,H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.10.2004)

by Kim, J.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, S.K. (The University of Tokyo, Tokyo, Japan), Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Hachimura, Satoshi (The University of Tokyo, Tokyo, Japan), Kaminogawa Shuichi (Nihon University, Tokyo, Japan), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Food science and biotechnology (01.06.2005)

by Kim, Y.J. (Korea University, Chochiwon,), Lee, K.W. (Seoul National University, Seoul, Republic of Korea), Kim, D.O. (Cornell University, Geneva, NY, U.S.A.), Kim, T.W. (Cornell University, Ithaca, NY, U.S.A.), Lee, S.K. (Lipozen Inc., Pyoung Taek, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.04.2004)

by Han, T.U. (Seoul National University, Seoul, Republic of Korea), Jeong, D.W. (Seoul National University, Seoul, Republic of Korea), Cho, S.H. (Seoul National University, Seoul, Republic of Korea), Lee, J.H. (Kyonggi University, Suwon, Republic of Korea), Chung, D.K. (Kyung Hee University, Suwon, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Korean Journal of Microbiology and Biotechnology (01.12.2005)

by Lee, Y.B. (Seoul National University, Seoul, Republic of Korea), Kim, C.H. (Seowon University, Chungjoo, Republic of Korea), Lee, S.B. (Yonsei University, Seoul, Republic of Korea), Sohn, H.S. (Dr. Chung's Food Co., Ltd., Chungjoo, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Agricultural chemistry and biotechnology (01.06.2005)