Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
Kim, Hyun-Joo, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Kim, Min Young, Lee, Yu-Young, Lee, Jin Young, Kim, Mi Hyang, Lee, Byoungkyu
Published in Preventive nutrition and food science (30.06.2020)
Published in Preventive nutrition and food science (30.06.2020)
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Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma
Kim, Hyun-Joo, Lee, Byoungkyu, Lee, Byong Won, Lee, Seuk Ki, Jeong, Heon Sang, Jo, Cheorun, Woo, Koan Sik, Lee, Ji Hae, Lee, Yu-Young
Published in Journal of food quality (01.01.2019)
Published in Journal of food quality (01.01.2019)
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Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin
Lee, Ji Hae, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
Published in Preventive nutrition and food science (01.09.2019)
Published in Preventive nutrition and food science (01.09.2019)
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Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
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국내 육성 조 및 수수 전분의 이화학적 특성
김현주(Hyun-Joo Kim), 우관식(Koan Sik Woo), 이병원(Byong Won Lee), 이진영(Jin Young Lee), 이유영(Yu-Young Lee), 김민영(Min Young Kim), 김미향(Mihyang Kim), 이병규(Byoungkyu Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
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Journal Article
저온 플라즈마 처리한 쌀국수의 품질 특성
김현주(Hyun-Joo Kim), 이병원(Byong Won Lee), 백기호(Ki Ho Baek), 조철훈(Cheorun Jo), 김재경(Jae-Kyung Kim), 이진영(Jin Young Lee), 이유영(Yu-Young Lee), 김민영(Min Young Kim), 김미향(Mi Hyang Kim), 이병규(Byoungkyu Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
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Journal Article
벼 품종 특성에 따른 쌀어묵의 품질 특성
김현주(Hyun-Joo Kim), 이유영(Yu-Young Lee), 이병원(Byong Won Lee), 우관식(Koan Sik Woo), 조준현(Jun Hyeon Cho), 이지혜(Jihae Lee), 이병규(Byoungkyu Lee)
Published in Korean journal of crop science (30.03.2020)
Published in Korean journal of crop science (30.03.2020)
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Journal Article
Role of simultaneous thermodynamic and kinetic variables in optimizing blade-coated organic solar cells
Cho, Yongjoon, Lee, Byoungkyu, Jung, Sungwoo, Jeong, Seonghun, Park, Jeewon, Park, Geunhyung, Yang, Sangjin, Yang, Changduk
Published in Energy & environmental science (06.12.2023)
Published in Energy & environmental science (06.12.2023)
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대기압 플라즈마에 의한 삼광 및 팔방미의 저장에 따른 품질 특성
김현주(Hyun-Joo Kim), 우관식(Koan Sik Woo), 용해인(Hae In Yong), 조철훈(Cheorun Jo), 이석기(Seuk Ki Lee), 이병원(Byong Won Lee), 이유영(Yu-Young Lee), 오세관(Sea-Kwan Oh), 이병규(Byoungkyu Lee)
Published in 한국식품과학회지 (2018)
Published in 한국식품과학회지 (2018)
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Molecular design of cost-effective donor polymers with high visible transmission for eco-friendly and efficient semitransparent organic solar cells
Jeon, Sung Jae, Kim, Ye Chan, Kim, Ji Youn, Kim, Ji Hyeon, Yang, Nam Gyu, Lee, Yoon Jae, Lee, Hyoung Seok, Kim, Young Hoon, Kim, Gang Wook, Jang, Eun Mi, Lee, ByoungKyu, Yang, Changduk, Moon, Doo Kyung
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.09.2023)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.09.2023)
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Journal Article
Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma
Lee, Ji Hae, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
Published in Journal of cereal science (01.05.2019)
Published in Journal of cereal science (01.05.2019)
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Journal Article
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
Published in Food science and biotechnology (01.06.2018)
Published in Food science and biotechnology (01.06.2018)
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Journal Article
Quality properties of samkwang and palbangmi treated with atmospheric-pressure plasma by storage
Kim, Hyun-Joo, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Lee, Yu-Young, Oh, Sea-Kwan, Lee, Byoungkyu
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2018)
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Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2018)
Journal Article
Structural and physicochemical properties of starch by barley cultivars
Kim, Hyun-Joo, Woo, Koan Sik, Lee, Jihae, Lee, Byong Won, Lee, Yu-Young, Jeon, Yong Hee, Lee, Byoungkyu
Published in Korean Journal of Agricultural Science (01.12.2018)
Published in Korean Journal of Agricultural Science (01.12.2018)
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