by Mansur, Ahmad Rois, Lee, Sang Gil, Lee, Bong-Han, Han, Sang Gyu, Choi, Sung-Won, Song, Won-Jae, Nam, Tae Gyu
Published in Food science and biotechnology (01.07.2022)

by Djam, Kimal Honour, Lee, Bong Han, Suresh, Sindhuja, Ekpenyong, Andrew Edet
Published in Methods in molecular biology (Clifton, N.J.) (2020)

by Lee, Bong Han, McKinney, Ryan Lee, Hasan, Md Tanvir, Naumov, Anton V
Published in Materials (29.01.2021)

by Nam, Tae Gyu, Lee, Bong Han, Choi, Hyo-Kyoung, Mansur, Ahmad Rois, Lee, Sang Gil, Kim, Dae-Ok
Published in Journal of microbiology and biotechnology (30.06.2017)

by LEE, BONG HAN
Year of Publication 18.09.2023

by Bhaloo, Adam, Nguyen, Steven, Lee, Bong Han, Valimukhametova, Alina, Gonzalez-Rodriguez, Roberto, Sottile, Olivia, Dorsky, Abby, Naumov, Anton V
Published in Antioxidants (31.07.2023)

by Frieler, Madison, Pho, Christine, Lee, Bong Han, Dobrovolny, Hana, Akkaraju, Giridhar R, Naumov, Anton V
Published in Nanomaterials (Basel, Switzerland) (01.01.2021)

by 이봉한(Bong Han Lee), 남태규(Tae Gyu Nam), 조치흥(Chi Heung Cho), 조윤섭(Youn-Sup Cho), 김대옥(Dae-Ok Kim)
Published in 한국식품과학회지 (2018)

by D’Achille, Anne E, Gonzalez-Rodriguez, Roberto, Campbell, Elizabeth, Lee, Bong Han, Coffer, Jeffery L, Naumov, Anton V
Published in ACS biomaterials science & engineering (14.12.2020)

by LEE, BONG HAN
Year of Publication 08.09.2021

by Lee, Bong Han, Nam, Tae Gyu, Kim, Sun Young, Chun, Ock Kyoung, Kim, Dae-Ok
Published in Food science and biotechnology (01.02.2019)

by 이인일, 이봉한, 엄석현, 오창식, 강희, 조윤섭, 김대옥, Lee, Inil, Lee, Bong Han, Eom, Seok Hyun, Oh, Chang-Sik, Kang, Hee, Cho, Youn-Sup, Kim, Dae-Ok
Published in Weon'ye gwahag gi'sulji (01.04.2015)

by Mansur, Ahmad Rois, Jeong, Ha-Ram, Lee, Bong Han, Koo, Minseon, Seo, Dong-Ho, Hwang, Sun Hye, Park, Ji Su, Kim, Dae-Ok, Nam, Tae Gyu
Published in International journal of food properties (01.01.2018)

by 황정승(Jeong-Seung Hwang), 이봉한(Bong Han Lee), 안향설(Xiangxue An), 정하람(Ha Ram Jeong), 김영은(Young-Eun Kim), 이인일(Inil Lee), 이형재(Hyungjae Lee), 김대옥(Dae-Ok Kim)
Published in 한국식품과학회지 (2015)

by 이봉한(Bong Han Lee), 유희근(Hee Geun Yoo), 백영수(Youngsu Baek), 권오준(O Jun Kwon), 정대균(Dae Kyun Chung), 김대옥(Dae-Ok Kim)
Published in 한국식품과학회지 (2014)

by LEE BONG HAN, LEE SANG WON, LEE SEUNG EUN
Year of Publication 02.09.2022

by Lee, B.H., Kyung Hee University, Yongin, Republic of Korea, Kim, S.Y., Kyung Hee University, Yongin, Republic of Korea, Cho, C.H., Kyung Hee University, Yongin, Republic of Korea, Chung, D.K., Kyung Hee University, Yongin, Republic of Korea, Chun, O.K., University of Connecticut, USA, Kim, D.O., Kyung Hee University, Yongin, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)

by LEE BONG HAN, LEE JUNG KI, RYU JI CHANG
Year of Publication 07.10.2022

by LEE, BONG HAN
Year of Publication 02.02.2012

by LEE, BONG HAN
Year of Publication 25.05.2011