Quality Improvement of Dried Jujubes through Selected Pre-treatments
Kim, S.J. (Catholic University of Daegu, Hayang, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, B.Y. (Catholic University of Daegu, Hayang, Republic of Korea), Kim, S.D. (Catholic University of Daegu, Hayang, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2004)
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Published in Food science and biotechnology (01.08.2004)
Journal Article