Search Results - "Ledford, R.A." :: K.UTB vyhledávací portál

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Kombucha, the fermented tea : Microbiology, composition, and claimed health effects

by GREENWALT, C. J, STEINKRAUS, K. H, LEDFORD, R. A
Published in Journal of food protection (01.07.2000)

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Evaluation of Methods for Determination of Spore-Formers Responsible for the Late Gas-Blowing Defect in Cheese

by Senyk, G.F., Scheib, J.A., Brown, J.M., Ledford, R.A.
Published in Journal of dairy science (01.02.1989)

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Sensitivity of Commercial Cheddar Cheese Starter Isolates to Bacteriophage Associated with Wheys

by Shieh, Y.-S.C., Dunny, G.M., Ledford, R.A., Walsh, P.M.
Published in Journal of dairy science (01.10.1987)

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Influence of milk aeration on growth of psychrotrophic pseudomonads

by Brandt, M J, Ledford, R A
Published in Journal of food protection (01.02.1982)

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Proteolytic inactivation of thermonuclease activity of Staphylococcus aureus during recovery from thermal injury [Food poisoning]

by Zayaitz, A.E.K, Ledford, R.A
Published in Journal of food protection (01.05.1982)

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Characterization of Groups N and D Streptococci Isolated from Rumen Fluids

by Ledford, R.A., Brown, J.M.
Published in Journal of dairy science (01.02.1979)

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Potential for non specific inhibition in the Sarcina lutea test

by Ledford, R.A, Brown, J
Published in Journal of food protection (01.03.1977)

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Shelf-life extension of vacuum packaged frankfurters made from beef inoculated with Streptococcus lactis

by Wang, S.Y, Dockerty, T.R, Ledford, R.A, Stouffer, J.R
Published in Journal of food protection (01.02.1986)

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Optimum cultural conditions for induction of temperate bacteriophages in lactic streptococci [Commercial dairy starter cultures]

by Meister, K A, Ledford, R A
Published in Journal of food protection (01.05.1979)

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Deamination of Glutamic and Aspartic Acids by Geotrichum candidum

by Greenberg, R.S., Ledford, R.A.
Published in Journal of dairy science (01.03.1979)

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Measurement of Pyruvate Content in Milk Ultrafiltrates for Evaluation of Bacteriological Quality

by Senyk, G.F., Shipe, W.F., Ledford, R.A., Weinberg, P.
Published in Journal of dairy science (01.08.1984)

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Preliminary Incubation Method for Detection of Coliforms in Commercially Processed Milk Samples

by Ledford, R.A., Senyk, G.F., Kotsides, E., Wolff, E.T.
Published in Journal of dairy science (01.08.1983)

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Direct Gas-Chromatographic Measurement of Acetic, Propionic, and Butyric Acids in Milk Serum and Aqueous Extracts of Cheese

by Ledford, R.A.
Published in Journal of dairy science (01.07.1969)

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Influence of Growth of Coliforms on Flavor Acceptability of Commercially Processed Milk Samples

by Ledford, R.A., Senyk, G.F., Shipe, W.F., Kotsides, E., Wolff, E.T.
Published in Journal of dairy science (01.08.1983)

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Growth Response of Lactobacillus casei variety casei to Proteolysis Products in Cheese during Ripening

by Nath, K.R., Ledford, R.A.
Published in Journal of dairy science (01.06.1973)

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Penicillinase from Micrococci Isolated from Soft Cheeses. II. Formation of β-Lactamase

by Malik, P.S., Ledford, R.A., Parish, Mary Lynn
Published in Journal of dairy science (01.01.1970)

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Stimulation of the Rate of Acid Production by Lactobacilli in Media Containing a Capsular Substance from Micrococci

by Nath, K.R., Ledford, R.A.
Published in Journal of dairy science (01.12.1971)

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Determination and Characterization of the Antimicrobial Activity of the Fermented TeaKombucha

by Greenwalt, C.J, Ledford, R.A, Steinkraus, KH
Published in Food science & technology (01.04.1998)

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Injury of Lactic Streptococci by Culturing in Media Containing High Phosphates1

by Ledford, R.A., Speck, M.L.
Published in Journal of dairy science (01.05.1979)

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Dairy products [Mostly bacterial contamination, Aspergillus flavus]

by Ledford R.A
Published in Special Report New York State Agricultural Experiment Station (1979)

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