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Published in International journal of food science & technology (01.06.2024)
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Published in Materials (01.12.2012)
Published in Materials (01.12.2012)
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Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime
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Published in International Journal of Food Science (2020)
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Amaya Villalva, María Fernanda, González-Aguilar, Gustavo, Sández, Ofelia Rouzaud, Astiazarán García, Humberto, Ledesma Osuna, Ana Irene, López-Ahumada, Guadalupe Amanda, Robles-Sánchez, Rosario Maribel
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Menchaca-Armenta, Mariela, José Frutos, María, Ramírez-Wong, Benjamín, Valero-Cases, Estefanía, Muelas-Domingo, Raquel, Quintero-Ramos, Armando, Isabel Torres-Chávez, Patricia, Carbonell-Barrachina, Ángel A., Irene Ledesma-Osuna, Ana, Nydia Campas-Baypoli, Olga
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Ledesma-Osuna, Ana Irene, Ramos-Clamont, Gabriela, Vázquez-Moreno, Luz
Published in Acta biochimica polonica (01.01.2008)
Published in Acta biochimica polonica (01.01.2008)
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Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies
VALENZUELA-GONZÁLEZ, Maribel, ROUZAUD-SÁNDEZ, Ofelia, LEDESMA-OSUNA, Ana Irene, ASTIAZARÁN-GARCÍA, Humberto, SALAZAR-LÓPEZ, Norma Julieta, VIDAL-QUINTANAR, Reyna Luz, ROBLES-SÁNCHEZ, Maribel
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil
Barreras-Urbina, Carlos Gregorio, Rodríguez-Félix, Francisco, Cárdenas-López, José Luis, Plascencia-Jatomea, Maribel, Pérez-Tello, Manuel, Ledesma-Osuna, Ana Irene, Madera-Santana, Tomás Jesús, Tapia-Hernández, José Agustín, Castro-Enríquez, Daniela Denisse
Published in ACS omega (14.11.2023)
Published in ACS omega (14.11.2023)
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Adhesion of enterotoxigenic Escherichia coli strains to neoglycans synthesised with prebiotic galactooligosaccharides
Sarabia-Sainz, Hector Manuel, Armenta-Ruiz, Carolina, Sarabia-Sainz, Jose Andre-i, Guzmán-Partida, Ana María, Ledesma-Osuna, Ana Irene, Vázquez-Moreno, Luz, Ramos-Clamont Montfort, Gabriela
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Tánori-Encinas, Daniel, Wall-Medrano, Abraham, Cárdenas-López, José Luis, Ledesma-Osuna, Ana Irene, Robles-Sánchez, Maribel
Published in Archivos latinoamericanos de nutrición (30.04.2022)
Published in Archivos latinoamericanos de nutrición (30.04.2022)
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Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
Ortiz-Cruz, Raquel Alejandra, Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana Irene, Torres-Chávez, Patricia Isabel, Sánchez-Machado, Dalia Isabel, Montaño-Leyva, Beatriz, López-Cervantes, Jaime, Gutiérrez-Dorado, Roberto
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters
Menchaca-Armenta, Mariela, Frutos, María José, Ramírez-Wong, Benjamín, Quintero-Ramos, Armando, Torres-Chávez, Patricia Isabel, Valero-Cases, Estefanía, Muelas-Domingo, Raquel, Ledesma-Osuna, Ana Irene, Campas-Baypoli, Olga Nydia
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Nano alterations of membrane structure on both γ-irradiated and stored human erythrocytes
Acosta-Elías, Mónica Alessandra, Burgara-Estrella, Alexel Jesús, Sarabia-Sainz, J. Andre-i, Silva-Campa, Erika, Angulo-Molina, Aracely, Santacruz-Gómez, Karla Josefina, Castaneda, Beatriz, Soto-Puebla, Diego, Ledesma-Osuna, Ana Irene, Melendrez-Amavizca, Rodrigo, Pedroza-Montero, Martín
Published in International journal of radiation biology (02.12.2017)
Published in International journal of radiation biology (02.12.2017)
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Daniel Tánori-Encinas, Abraham Wall-Medrano, José Luis Cárdenas-López, Ana Irene Ledesma-Osuna, Maribel Robles-Sánchez
Published in Archivos latinoamericanos de nutrición (01.03.2022)
Published in Archivos latinoamericanos de nutrición (01.03.2022)
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Ortiz-Cruz, Raquel Alejandra, Ramírez-Wong, Benjamín, Sánchez-Machado, Dalia Isabel, Ledesma-Osuna, Ana Irene, Torres-Chávez, Patricia Isabel, Montaño-Leyva, Beatriz, López-Cervantes, Jaime
Published in TIP. Revista especializada en ciencias químico-biológicas (17.03.2021)
Published in TIP. Revista especializada en ciencias químico-biológicas (17.03.2021)
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Canett Romero, Rafael, Ledesma Osuna, Ana Irene, Robles Sánchez, Rosario Maribel, Morales Castro, Rafael, León-Martínez, Liliana, León-Gálvez, Rosaura
Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Published in Archivos latinoamericanos de nutrición (01.03.2004)
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Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review
Gerardo-Rodríguez, Jesús Enrique, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Ledesma-Osuna, Ana Irene, Medina-Rodríguez, Concepción Lorenia, Montaño-Leyva, Beatriz, Silvas-García, María Irene
Published in Food Product Optimization for Quality and Safety Control (2021)
Published in Food Product Optimization for Quality and Safety Control (2021)
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