Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization
Barreras-Urbina, C. G., Plascencia-Jatomea, M., Wong-Corral, F. J., Pérez-Tello, M., Ledesma-Osuna, A. I., Tapia-Hernández, J. A., Castro-Enríquez, D. D., Rueda-Puente, E. O., Rodríguez-Félix, F.
Published in Polymer bulletin (Berlin, Germany) (01.12.2020)
Published in Polymer bulletin (Berlin, Germany) (01.12.2020)
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Journal Article
A Comparison between Part-Baking Bread and Frozen Dough Processes
Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Torres-Chávez, P. I., Ledesma-Osuna, A. I., Carvajal-Millán, E., López-Cervantes, J., Silvas-García, M. I.
Published in Food Process Engineering and Quality Assurance (2018)
Published in Food Process Engineering and Quality Assurance (2018)
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Book Chapter