Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization
Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio
Published in Journal of food science (01.07.2020)
Published in Journal of food science (01.07.2020)
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Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions
Buitimea-Cantúa, Nydia E., Torres-Chávez, Patricia I., Ledesma-Osuna, Ana I., Ramírez-Wong, Benjamin, Robles-Sánchez, Rosario M., Serna-Saldívar, Sergio O.
Published in International journal of food science & technology (01.10.2013)
Published in International journal of food science & technology (01.10.2013)
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Journal Article
Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture
Ramírez-Wong, B, Walker, C.E, Ledesma-Osuna, A.I, Torres, P.I, Medina-Rodríguez, C.L, López-Ahumada, G.A, Salazar-García, M.G, Ortega-Ramírez, R, Johnson, A.M, Flores, R.A
Published in Cereal chemistry (01.05.2007)
Published in Cereal chemistry (01.05.2007)
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Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin
Espinoza Acosta, José Luis, Torres Chávez, Patricia Isabel, Ramírez‐Wong, Benjamín, Bello‐Pérez, Luis Arturo, Vega Ríos, Alejandro, Carvajal Millán, Elizabeth, Plascencia Jatomea, Maribel, Ledesma Osuna, Ana I
Published in Die Stärke (01.05.2015)
Published in Die Stärke (01.05.2015)
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Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality
GERARDO-RODRÍGUEZ, Jesús E., RAMÍREZ-WONG, Benjamín, LEDESMA-OSUNA, Ana I., MEDINA-RODRÍGUEZ, Concepción L., ORTEGA-RAMÍREZ, Refugio, SILVAS-GARCÍA, María I.
Published in Ciência e tecnologia de alimentos (01.01.2017)
Published in Ciência e tecnologia de alimentos (01.01.2017)
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Reviewing the Potential of Natural Antimicrobials for Salmonella spp. Gastrointestinal Infections: In Vitro and In Vivo Evaluations
Guerrero-Encinas, Ildefonso, González-González, Javier N., Ayala-Zavala, Jesús F., González-Aguilar, Gustavo A., Ledesma-Osuna, Ana I., López-Mata, Marco A., Morales-Figueroa, Gloria G., Quihui-Cota, Luis
Published in Revista brasileira de farmacognosia (01.04.2024)
Published in Revista brasileira de farmacognosia (01.04.2024)
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Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran
Buitimea-Cantúa, Nydia E., Torres-Chávez, Patricia I., Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana I., Gutiérrez-Uribe, Janet A., Serna-Guerrero, Delia A., Serna-Saldívar, Sergio O.
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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