Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Fat Bloom Process
Hadri, Mustapha El, Bresson, Serge, Lecuelle, Albane, Bougrioua, Fatiha, Baeten, Vincent, Nguyen, Van Hung, Faivre, Vincent, Courty, Matthieu
Published in Applied sciences (01.07.2022)
Published in Applied sciences (01.07.2022)
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