New evidence of exercise training benefits in myostatin-deficient mice: Effect on lipidomic abnormalities
Baati, Narjes, Feillet-Coudray, Christine, Fouret, Gilles, Vernus, Barbara, Goustard, Bénédicte, Jollet, Maxence, Bertrand-Gaday, Christelle, Coudray, Charles, Lecomte, Jérôme, Bonnieu, Anne, Koechlin-Ramonatxo, Christelle
Published in Biochemical and biophysical research communications (13.08.2019)
Published in Biochemical and biophysical research communications (13.08.2019)
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Journal Article
A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus
Odinot, Elise, Fine, Frédéric, Sigoillot, Jean-Claude, Navarro, David, Laguna, Oscar, Bisotto, Alexandra, Peyronnet, Corinne, Ginies, Christian, Lecomte, Jérôme, Faulds, Craig B, Lomascolo, Anne
Published in Microorganisms (Basel) (14.10.2017)
Published in Microorganisms (Basel) (14.10.2017)
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Journal Article
Evaluation of deep eutectic solvent―water binary mixtures for lipase-catalyzed lipophilization of phenolic acids
DURAND, Erwann, LECOMTE, Jérôme, BAREA, Bruno, DUBREUCQ, Eric, LORTIE, Robert, VILLENEUVE, Pierre
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2013)
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2013)
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Journal Article
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
Villeneuve, Pierre, Bourlieu-Lacanal, Claire, Durand, Erwann, Lecomte, Jérôme, McClements, David Julian, Decker, Eric A.
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox
Laguerre, Mickaël, López Giraldo, Luis J, Lecomte, Jérôme, Figueroa-Espinoza, Maria-Cruz, Baréa, Bruno, Weiss, Jochen, Decker, Eric A, Villeneuve, Pierre
Published in Journal of agricultural and food chemistry (09.12.2009)
Published in Journal of agricultural and food chemistry (09.12.2009)
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Journal Article
Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters
Laguerre, Mickaël, López Giraldo, Luis J, Lecomte, Jérôme, Figueroa-Espinoza, Maria-Cruz, Baréa, Bruno, Weiss, Jochen, Decker, Eric A, Villeneuve, Pierre
Published in Journal of agricultural and food chemistry (10.03.2010)
Published in Journal of agricultural and food chemistry (10.03.2010)
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Journal Article
Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids
Laguna, Oscar, Durand, Erwann, Baréa, Bruno, Dauguet, Sylvie, Fine, Frédéric, Villeneuve, Pierre, Lecomte, Jérôme
Published in Journal of agricultural and food chemistry (02.09.2020)
Published in Journal of agricultural and food chemistry (02.09.2020)
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Journal Article
Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions
Decker, Eric A., McClements, D. Julian, Bourlieu-Lacanal, Claire, Durand, Erwann, Figueroa-Espinoza, Maria Cruz, Lecomte, Jérôme, Villeneuve, Pierre
Published in Trends in food science & technology (01.09.2017)
Published in Trends in food science & technology (01.09.2017)
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Journal Article
Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays
Phonsatta, Natthaporn, Grajeda-Iglesias, Claudia, Figueroa-Espinoza, Maria Cruz, Baréa, Bruno, Lecomte, Jérôme, Visessanguan, Wonnop, Durand, Erwann, Villeneuve, Pierre, Tapingkae, Wanaporn, Panya, Atikorn
Published in Journal of agricultural and food chemistry (02.09.2020)
Published in Journal of agricultural and food chemistry (02.09.2020)
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Journal Article
What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
Laguerre, Mickaël, Bayrasy, Christelle, Panya, Atikorn, Weiss, Jochen, McClements, D. Julian, Lecomte, Jérôme, Decker, Eric A, Villeneuve, Pierre
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Lipid oxidation in emulsions: New insights from the past two decades
Hennebelle, Marie, Villeneuve, Pierre, Durand, Erwann, Lecomte, Jérôme, van Duynhoven, John, Meynier, Anne, Yesiltas, Betül, Jacobsen, Charlotte, Berton-Carabin, Claire
Published in Progress in lipid research (01.04.2024)
Published in Progress in lipid research (01.04.2024)
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Journal Article
Biodiesel production from crude jatropha oil catalyzed by immobilized lipase/acyltransferase from Candida parapsilosis in aqueous medium
Rodrigues, Joana, Perrier, Véronique, Lecomte, Jérôme, Dubreucq, Eric, Ferreira-Dias, Suzana
Published in Bioresource technology (01.10.2016)
Published in Bioresource technology (01.10.2016)
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Journal Article
Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates
Sørensen, Ann-Dorit Moltke, Durand, Erwann, Laguerre, Mickaël, Bayrasy, Christelle, Lecomte, Jérôme, Villeneuve, Pierre, Jacobsen, Charlotte
Published in Journal of agricultural and food chemistry (31.12.2014)
Published in Journal of agricultural and food chemistry (31.12.2014)
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Journal Article
Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers
AOUF, Chahinez, LECOMTE, Jérôme, VILLENEUVE, Pierre, DUBREUCQ, Eric, FULCRAND, Hélène
Published in Green chemistry : an international journal and green chemistry resource : GC (2012)
Published in Green chemistry : an international journal and green chemistry resource : GC (2012)
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Journal Article
Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles
David, Grégoire, Gontard, Nathalie, Guerin, David, Heux, Laurent, Lecomte, Jérôme, Molina-Boisseau, Sonia, Angellier-Coussy, Hélène
Published in European polymer journal (01.06.2019)
Published in European polymer journal (01.06.2019)
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Journal Article
Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes
Laguna, Oscar, Barakat, Abdellatif, Alhamada, Hadil, Durand, Erwann, Baréa, Bruno, Fine, Frédéric, Villeneuve, Pierre, Citeau, Morgane, Dauguet, Sylvie, Lecomte, Jérôme
Published in Industrial crops and products (01.08.2018)
Published in Industrial crops and products (01.08.2018)
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Journal Article
An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions
Panya, Atikorn, Laguerre, Mickaël, Bayrasy, Christelle, Lecomte, Jérôme, Villeneuve, Pierre, McClements, D. Julian, Decker, Eric A
Published in Journal of agricultural and food chemistry (14.03.2012)
Published in Journal of agricultural and food chemistry (14.03.2012)
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Journal Article
The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds
Aouf, Chahinez, Durand, Erwann, Lecomte, Jérôme, Figueroa-Espinoza, Maria-Cruz, Dubreucq, Eric, Fulcrand, Hélène, Villeneuve, Pierre
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2014)
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2014)
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Journal Article
Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
Vidal, Oscar Lombo, Barros Santos, Millena Cristina, Batista, Ana Paula, Andrigo, Fernanda Franceschi, Baréa, Bruno, Lecomte, Jérôme, Figueroa-Espinoza, Maria Cruz, Gontard, Nathalie, Villeneuve, Pierre, Guillard, Valérie, Rezende, Claudia Moraes, Bourlieu-Lacanal, Claire, Larraz Ferreira, Mariana Simões
Published in Journal of food engineering (01.01.2022)
Published in Journal of food engineering (01.01.2022)
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