Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines
Leborgne, Cécile, Meudec, Emmanuelle, Sommerer, Nicolas, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Published in Molecules (Basel, Switzerland) (29.07.2023)
Published in Molecules (Basel, Switzerland) (29.07.2023)
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Journal Article
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Leborgne, Cécile, Lambert, Marine, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Verbaere, Arnaud, Sommerer, Nicolas, Boulet, Jean-Claude, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Published in Molecules (Basel, Switzerland) (17.02.2022)
Published in Molecules (Basel, Switzerland) (17.02.2022)
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Journal Article
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
Gabaston, Julien, Leborgne, Cécile, Valls, Josep, Renouf, Elodie, Richard, Tristan, Waffo-Teguo, Pierre, Mérillon, Jean-Michel
Published in Industrial crops and products (15.12.2018)
Published in Industrial crops and products (15.12.2018)
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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR
Gabaston, Julien, Leborgne, Cécile, Waffo‐Teguo, Pierre, Valls, Josep, Palos Pinto, Antonio, Richard, Tristan, Cluzet, Stéphanie, Mérillon, Jean‐Michel
Published in Phytochemical analysis (01.05.2019)
Published in Phytochemical analysis (01.05.2019)
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Journal Article
Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two‐step centrifugal partition chromatography monitored by LC‐MS and NMR spectroscopy
Gabaston, Julien, Leborgne, Cécile, Waffo‐Téguo, Pierre, Pedrot, Eric, Richard, Tristan, Mérillon, Jean‐Michel, Valls Fonayet, Josep
Published in Journal of separation science (01.03.2020)
Published in Journal of separation science (01.03.2020)
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Journal Article
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines
Leborgne, Cécile, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Carrillo, Stéphanie, Verbaere, Arnaud, Sommerer, Nicolas, Bougreau, Matthias, Masson, Gilles, Vernhet, Aude, Mouret, Jean-Roch, Cheynier, Véronique
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Journal Article
Prévision et maîtrise de la couleur des vins rosés et de leurs pigments au cours de la fermentation et de la conservation
Leborgne, Cécile, Camponovo, Aurélie, Cheynier, Véronique, Ducasse, Marie-Agnès, Masson, Gilles, Mouret, Jean-Roch, Moutounet, Michel, Vernhet, Aude
Published in Innovations Agronomiques (01.06.2024)
Published in Innovations Agronomiques (01.06.2024)
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