Risk assessment of aflatoxins in food
Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Marko, Doris, Oswald, Isabelle P, Piersma, Aldert, Routledge, Michael, Schlatter, Josef, Baert, Katleen, Gergelova, Petra, Wallace, Heather
Published in EFSA journal (01.03.2020)
Published in EFSA journal (01.03.2020)
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Journal Article
Risk assessment of ochratoxin A in food
Schrenk, Dieter, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Dall'Asta, Chiara, Mally, Angela, Metzler, Manfred, Binaglia, Marco, Horváth, Zsuzsanna, Steinkellner, Hans, Bignami, Margherita
Published in EFSA journal (01.05.2020)
Published in EFSA journal (01.05.2020)
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Journal Article
Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study
Nougadère, Alexandre, Sirot, Véronique, Cravedi, Jean-Pierre, Vasseur, Paule, Feidt, Cyril, Fussell, Richard J., Hu, Renwei, Leblanc, Jean-Charles, Jean, Julien, Rivière, Gilles, Sarda, Xavier, Merlo, Mathilde, Hulin, Marion
Published in Environment international (01.04.2020)
Published in Environment international (01.04.2020)
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Journal Article
Update of the risk assessment of nickel in food and drinking water
Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Guérin, Thierry, Massanyi, Peter, Van Loveren, Henk, Baert, Katleen, Gergelova, Petra, Nielsen, Elsa
Published in EFSA journal (01.11.2020)
Published in EFSA journal (01.11.2020)
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Journal Article
Infant total diet study in France: Exposure to substances migrating from food contact materials
Sirot, Véronique, Rivière, Gilles, Leconte, Stéphane, Leblanc, Jean-Charles, Kolf-Clauw, Martine, Vasseur, Paule, Cravedi, Jean-Pierre, Hulin, Marion
Published in Environment international (01.04.2021)
Published in Environment international (01.04.2021)
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Journal Article
Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study
Veyrand, Bruno, Sirot, Véronique, Durand, Sophie, Pollono, Charles, Marchand, Philippe, Dervilly-Pinel, Gaud, Tard, Alexandra, Leblanc, Jean-Charles, Le Bizec, Bruno
Published in Environment international (01.04.2013)
Published in Environment international (01.04.2013)
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Journal Article
Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
Ferrer-Bustins, Núria, Yvon, Claire, Martín, Belén, Leclerc, Vincent, Leblanc, Jean-Charles, Corominas, Laura, Sabaté, Sara, Tolosa-Muñoz, Eva, Chacón-Villanueva, Carme, Bover-Cid, Sara, Cadel-Six, Sabrina, Jofré, Anna
Published in Scientific reports (22.05.2024)
Published in Scientific reports (22.05.2024)
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Journal Article
Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
Vaccher, Vincent, Ingenbleek, Luc, Adegboye, Abimobola, Hossou, Sétondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Hu, Reinwei, Adbel Malak, Inas, Cariou, Ronan, Vénisseau, Anaïs, Veyrand, Bruno, Marchand, Philippe, Eyangoh, Sara, Verger, Philippe, Dervilly-Pinel, Gaud, Leblanc, Jean-Charles, Le Bizec, Bruno
Published in Environment international (01.02.2020)
Published in Environment international (01.02.2020)
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Journal Article
Scientific opinion on the safety of green tea catechins
Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J, Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Arcella, Davide, Pizzo, Fabiola, Smeraldi, Camilla, Wright, Matthew
Published in EFSA journal (01.04.2018)
Published in EFSA journal (01.04.2018)
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Journal Article
Re‐evaluation of silicon dioxide (E 551) as a food additive
Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Kovalkovicova, Natalia, Rincon, Ana Maria, Tard, Alexandra, Lambré, Claude
Published in EFSA journal (01.01.2018)
Published in EFSA journal (01.01.2018)
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Journal Article
Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb
Jitaru, Petru, Ingenbleek, Luc, Marchond, Nathalie, Laurent, Clémence, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Le Bizec, Bruno, Leblanc, Jean-Charles, Guérin, Thierry
Published in Environment international (01.12.2019)
Published in Environment international (01.12.2019)
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Journal Article
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Vleminckx, Christiane, Wallace, Heather, Benford, Diane, Brimer, Leon, Mancini, Francesca Romana, Metzler, Manfred, Viviani, Barbara, Altieri, Andrea, Arcella, Davide, Steinkellner, Hans, Schwerdtle, Tanja
Published in EFSA journal (01.04.2019)
Published in EFSA journal (01.04.2019)
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Journal Article
Risk assessment of N‐nitrosamines in food
Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Mazo, Jesús, Hogstrand, Christer, (Ron) Hoogenboom, Laurentius, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Romualdo, Benigni, Cristina, Fortes, Stephen, Hecht, Marco, Iammarino, Mosbach‐Schulz, Olaf, Riolo, Francesca, Christodoulidou, Anna, Grasl‐Kraupp, Bettina
Published in EFSA journal (01.03.2023)
Published in EFSA journal (01.03.2023)
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Journal Article
Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Ingenbleek, Luc, Sulyok, Michael, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K J, Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno, Krska, Rudolf
Published in Toxins (01.01.2019)
Published in Toxins (01.01.2019)
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Journal Article
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses
Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Leblanc, Jean‐Charles, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Daenicke, Sven, Nebbia, Carlo Stefano, Oswald, Isabelle P, Rovesti, Elena, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Published in EFSA journal (01.08.2022)
Published in EFSA journal (01.08.2022)
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Journal Article
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Schrenk, Dieter, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Cottrill, Bruce, Dusemund, Birgit, Mulder, Patrick, Arcella, Davide, Baert, Katleen, Cascio, Claudia, Steinkellner, Hans, Bignami, Margherita
Published in EFSA journal (01.11.2019)
Published in EFSA journal (01.11.2019)
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Journal Article
Re‐evaluation of xanthan gum (E 415) as a food additive
Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Brimer, Leon, Christodoulidou, Anna, Lodi, Federica, Gelgelova, Petra, Dusemund, Birgit
Published in EFSA journal (01.07.2017)
Published in EFSA journal (01.07.2017)
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Journal Article
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Georg Kuhnle, Gunter, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Published in EFSA journal (01.01.2018)
Published in EFSA journal (01.01.2018)
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Journal Article
Update of the risk assessment of mineral oil hydrocarbons in food
Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Goldbeck, Christophe, Grob, Konrad, Gómez Ruiz, Jose Ángel, Mosbach‐Schulz, Olaf, Binaglia, Marco, Chipman, James Kevin
Published in EFSA journal (01.09.2023)
Published in EFSA journal (01.09.2023)
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Journal Article