Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
Sirot, V., Guérin, T., Volatier, J.-L., Leblanc, J.-C.
Published in The Science of the total environment (01.03.2009)
Published in The Science of the total environment (01.03.2009)
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Journal Article
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items
Deceuninck, Y., Bichon, E., Durand, S., Bemrah, N., Zendong, Z., Morvan, M.L., Marchand, P., Dervilly-Pinel, G., Antignac, J.P., Leblanc, J.C., Le Bizec, B.
Published in Journal of Chromatography A (03.10.2014)
Published in Journal of Chromatography A (03.10.2014)
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Journal Article
Organotin levels in seafood and its implications for health risk in high-seafood consumers
Guérin, T., Sirot, V., Volatier, J.-L., Leblanc, J.-C.
Published in The Science of the total environment (15.12.2007)
Published in The Science of the total environment (15.12.2007)
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Journal Article
Strategies to challenge the simulation of confined fires
Salmon, F., Mindeguia, J.-C., Lacanette, D., Sirieix, C., Leblanc, J.-C., Ferrier, C.
Published in Tunnelling and underground space technology (01.04.2021)
Published in Tunnelling and underground space technology (01.04.2021)
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Journal Article
Scale up of anaesthesia services in underserved rural Tanzania
Kweyamba, E, Nyamtema, AS, LeBlanc, JC, Shayo, A, George, RB, Scott, H, Kilume, O, Bulemela, J, Abel, Z, Mtey, G
Published in BMC health services research (18.09.2023)
Published in BMC health services research (18.09.2023)
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Journal Article
Assessment of infant exposure to food chemicals: the French Total Diet Study design
Hulin, M, Bemrah, N, Nougadère, A, Volatier, J.L, Sirot, V, Leblanc, J.C
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
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Journal Article
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
Gimou, M.-M, Charrondière, U.R, Leblanc, J.-C, Noël, L, Guérin, T, Pouillot, R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)
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Journal Article
Solvent effects on differentiation of mouse brain tissue using laser microdissection ‘cut and drop’ sampling with direct mass spectral analysis
Cahill, John F., Kertesz, Vilmos, Porta, Tiffany, LeBlanc, J.C. Yves, Heeren, Ron M.A., Van Berkel, Gary J.
Published in Rapid communications in mass spectrometry (15.03.2018)
Published in Rapid communications in mass spectrometry (15.03.2018)
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Journal Article
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
Bemrah, N., Vin, K., Sirot, V., Aguilar, F., Ladrat, A.-C., Ducasse, C., Gey, J.-L., Rétho, C., Nougadere, A., Leblanc, J.-C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.06.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.06.2012)
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Journal Article
Core food of the French food supply: second Total Diet Study
Sirot, V., Volatier, J.L., Calamassi-Tran, G., Dubuisson, C., Ménard, C., Dufour, A., Leblanc, J.C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2009)
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Journal Article
A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content
Sirot, V, Dumas, C, Desquilbet, L, Mariotti, F, Legrand, P, Catheline, D, Leblanc, J.-C, Margaritis, I
Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2012)
Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2012)
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Journal Article
Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach
Nasreddine, L, Hwalla, N, El Samad, O, Leblanc, J.C, Hamze, M, Sibiril, Y, Parent-Massin, D
Published in Food additives and contaminants (01.06.2006)
Published in Food additives and contaminants (01.06.2006)
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Journal Article
Comparison of a preliminary procedure for the general unknown screening of drugs and toxic compounds using a quadrupole-linear ion-trap mass spectrometer with a liquid chromatography–mass spectrometry reference technique
Marquet, P., Saint-Marcoux, F., Gamble, T.N., Leblanc, J.C.Y.
Published in Journal of chromatography. B (05.06.2003)
Published in Journal of chromatography. B (05.06.2003)
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Journal Article
Conference Proceeding
SpectraX: A Straightforward Tool for Principal Component Analysis-Based Spectral Analysis
Yu, Jian, Metwally, Haidy, Kolwich, Jennifer, Tomm, Hailey, Klotz, Rachel, Liu, Chang, LeBlanc, J. C. Yves, Covey, Thomas R., Ross, Avena C., Oleschuk, Richard D.
Published in Journal of the American Society for Mass Spectrometry (07.02.2024)
Published in Journal of the American Society for Mass Spectrometry (07.02.2024)
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Journal Article
Radiotherapy‐induced myelosuppression in dogs: 103 cases (2002–2006)
Clermont, T, LeBlanc, A. K, Adams, W. H, LeBlanc, C. J, Bartges, J. W
Published in Veterinary & comparative oncology (01.03.2012)
Published in Veterinary & comparative oncology (01.03.2012)
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Journal Article
Rapid Mass Spectrometric Calibration and Standard Addition Using Hydrophobic/Hydrophilic Patterned Surfaces and Discontinuous Dewetting
Hermann, Matthias, Agrawal, Prashant, Liu, Chang, LeBlanc, J. C. Yves, Covey, Thomas R, Oleschuk, Richard D
Published in Journal of the American Society for Mass Spectrometry (06.04.2022)
Published in Journal of the American Society for Mass Spectrometry (06.04.2022)
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Journal Article
Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study
Rivière, G., Sirot, V., Tard, A., Jean, J., Marchand, P., Veyrand, B., Le Bizec, B., Leblanc, J.C.
Published in The Science of the total environment (01.09.2014)
Published in The Science of the total environment (01.09.2014)
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Journal Article
Long term effects of a home visit to prevent childhood injury: three year follow up of a randomized trial
King, W J, LeBlanc, J C, Barrowman, N J, Klassen, T P, Bernard-Bonnin, A-C, Robitaille, Y, Tenenbein, M, Pless, I B
Published in Injury prevention (01.04.2005)
Published in Injury prevention (01.04.2005)
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