DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS
Finardi, Sarah, Hoffmann, Tuany Gabriela, Angioletti, Betina Louise, Mueller, Eduarda, Lazzaris, Raissa Souza, Bertoli, Sávio Leandro, Hlebová, Miroslava, Khayrullin, Mars, Nikolaeva, Natalia, Shariati, Mohammad Ali, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.02.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2022)
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An Overview of Low-Temperature Fischer–Tropsch Synthesis: Market Conditions, Raw Materials, Reactors, Scale-Up, Process Intensification, Mechanisms, and Outlook
Apolinar-Hernández, Jesús Efraín, Bertoli, Sávio Leandro, Riella, Humberto Gracher, Soares, Cíntia, Padoin, Natan
Published in Energy & fuels (04.01.2024)
Published in Energy & fuels (04.01.2024)
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Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Munekata, Paulo E S, Finardi, Sarah, de Souza, Carolina Krebs, Meinert, Caroline, Pateiro, Mirian, Hoffmann, Tuany Gabriela, Domínguez, Rubén, Bertoli, Sávio Leandro, Kumar, Manoj, Lorenzo, José M
Published in Sensors (Basel, Switzerland) (06.01.2023)
Published in Sensors (Basel, Switzerland) (06.01.2023)
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INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT
Pergentino dos Santos, Stefany, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Rebezov, Maksim, Shariati, Mohammad Ali, Temerbayeva, Marina, Pateiro, Mirian, Lorenzo, José M., Hlebová, Miroslava, Bertoli, Sávio Leandro, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
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Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety
Finardi, Sarah, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Bertoli, Savio Leandro, Khayrullin, Mars, Neverova, Olga, Ponomarev, Evgeni, Goncharov, Andrey, Kulmakova, Nataliya, Dotsenko, Elena, Khryuchkina, Elena, Shariati, Mohammad Ali, Souza, Carolina Krebs de
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)
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WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL
Pergentino Dos Santos, Stefany, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Gonçalves, Marcel Jefferson, Bertoli, Sávio Leandro, Hlebová, Miroslava, Khayrullin, Mars, Gribkova, Vera, Shariati, Mohammad Ali, Krebs De Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)
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FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON
Schmitz, Fernanda Raquel Wust, Samaniego-Sánchez, Cristina, Tedeschi, Paola, Maietti, Annalisa, Shariati, Mohammad Ali, Hleba, Lukas, Bertoli, Sávio Leandro, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.08.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2021)
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Journal Article
Optimization of electrocoagulation process for disperse and reactive dyes using the response surface method with reuse application
Criado, Sergio Pérez, Gonçalves, Marcel Jefferson, Ballod Tavares, Lorena Benathar, Bertoli, Sávio Leandro
Published in Journal of cleaner production (01.12.2020)
Published in Journal of cleaner production (01.12.2020)
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Journal Article
Impact of household refrigeration parameters on postharvest quality of fresh food produce
Hoffmann, Tuany Gabriela, Ronzoni, Adriano Francisco, da Silva, Diogo Lôndero, Bertoli, Sávio Leandro, de Souza, Carolina Krebs
Published in Journal of food engineering (01.10.2021)
Published in Journal of food engineering (01.10.2021)
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Journal Article
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review
Sidooski, Thiago, Brandelli, Adriano, Bertoli, Sávio Leandro, Souza, Carolina Krebs de, Carvalho, Lisiane Fernandes de
Published in Critical reviews in food science and nutrition (25.09.2019)
Published in Critical reviews in food science and nutrition (25.09.2019)
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Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Mueller, Eduarda, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Helm, Cristiane Vieira, Roy, Swarup, Bertoli, Sávio Leandro, de Souza, Carolina Krebs
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Optimal process conditions to recycled polyester dyeing using natural annatto dye
Bueno, Amanda Madruga, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Barcellos, Ivonete Oliveira, Gonçalves, Marcel Jefferson
Published in Journal of cleaner production (10.10.2022)
Published in Journal of cleaner production (10.10.2022)
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Journal Article
SIMULTANEOUS PRODUCTION OF BIOSURFACTANTS AND LIPASES FROM Aspergillus niger AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND DESIRABILITY FUNCTIONS
Sperb, João Guilherme Costa, Costa, Tania Maria, Bertoli, Sávio Leandro, Tavares, Lorena Benathar Ballod
Published in Brazilian journal of chemical engineering (01.07.2018)
Published in Brazilian journal of chemical engineering (01.07.2018)
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Journal Article
CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY
Rexhepi, Fatos, Behrami, Aziz, Samaniego-Sánchez, Cristina, Rebezov, Maksim, Shariati, Mohammad Ali, Bastian da Silva, Artur, Bertoli, Sávio Leandro, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.06.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2022)
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Journal Article
Food safety and food security through predictive microbiology tools: a short review
Meinert, Caroline, Bertoli, Sávio Leandro, Rebezov, Maksim, Zhakupbekova, Shugyla, Maizhanova, Aigul, Spanova, Assem, Bakhtybekkyzy, Sholpan, Nurlanova, Saida, Shariati, Mohammad Ali, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina
Published in Potravinarstvo (27.03.2023)
Published in Potravinarstvo (27.03.2023)
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Journal Article
Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk
Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina
Published in International dairy journal (01.10.2020)
Published in International dairy journal (01.10.2020)
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Journal Article
TOXICITY-BASED CRITERIA FOR THE EVALUATION OF TEXTILE WASTEWATER TREATMENT EFFICIENCY
Cordova Rosa, Edson V., Luiz Simionatto, Edésio, Marta de Souza Sierra, Maria, Leandro Bertoli, Savio, Marcos Radetski, Claudemir
Published in Environmental toxicology and chemistry (01.04.2001)
Published in Environmental toxicology and chemistry (01.04.2001)
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Journal Article
THE IMPORTANCE OF LIMIT SOLUTIONS & TEMPORAL AND SPATIAL SCALES IN THE TEACHING OF TRANSPORT PHENOMENA
BERTOLI, SÁVIO LEANDRO, DE ALMEIDA JÚNIOR, JUSCELINO, DE ALMEIDA, JULIANO, LOVATEL, ALINE CRISTINA, ELEOTERIO, ACKSON, LEAL SCHWERTL, SIMONE, ROBERTO BRANDT, PAULO
Published in Revista ingeniería, matemáticas y ciencias de la información (01.01.2016)
Published in Revista ingeniería, matemáticas y ciencias de la información (01.01.2016)
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