Selenium supplementation levels and sources in post-larvae Nile tilapia diet
João Marcos Monteiro Batista, Leonardo Augusto Fonseca Pascoal, José Humberto Vilar da Silva, Veruska Dilyanne Silva Gomes, Alda Lúcia de Lima Amâncio, Ricardo Romão Guerra, Jorge Luiz Santos de Almeida, Chimenes Darlan Leal de Araújo, Jonathan Mádson dos Santos Almeida, Jairo Janailton Alves dos Santos
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2022)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2022)
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Journal Article
Influence of micronized salt and high-power ultrasound on the quality of beef burgers
Araújo, Chimenes Darlan Leal de, Krauskopf, Monique Marcondes, Manzi, João Antônio Santos, Santos, Karoline Costa, Rios-Mera, Juan Dario, Dargelio, Mariana Damiames Baccarin, Saldaña, Erick, Castillo, Carmen Josefina Contreras
Published in Scientia agricola (01.01.2024)
Published in Scientia agricola (01.01.2024)
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Journal Article
Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil
Darlan Leal de Araujo, Chimenes, Freire da Costa, Gilmar, Luiz Nunes de Oliveira, Fernando, Alves Azeredo de Oliveira, Geiza
Published in Journal of culinary science & technology (20.10.2022)
Published in Journal of culinary science & technology (20.10.2022)
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Journal Article
Vegetable oils in emulsified meat products: a new strategy to replace animal fat
LIMA, Thamirys Lorranne Santos, Costa, Gilmar Freire da, ALVES, Rerisson do Nascimento, ARAÚJO, Chimenes Darlan Leal de, SILVA, Gledson Firmino Gonçalves da, RIBEIRO, Neila Lidiany, FIGUEIREDO, Caio Franklin Vieira de, ANDRADE, Romário Oliveira de
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat
ARAÚJO, Chimenes Darlan Leal de, SILVA, Gledson Firmino Gonçalves da, ALMEIDA, Jorge Luiz Santos de, RIBEIRO, Neila Lidiany, PASCOAL, Leonardo Augusto Fonseca, SILVA, Fábio Anderson Pereira da, FERREIRA, Valquíria Cardoso da Silva, MARTINS, Terezinha Domiciano Dantas
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH
Krauskopf, Monique Marcondes, Antonelo, Daniel Silva, de Araújo, Chimenes Darlan Leal, Lopes, Beatriz Garcia, Ribeiro, Gabriel Henrique, Colnago, Luiz Alberto, de Carvalho Balieiro, Júlio César, Delgado, Eduardo Francisquine, Ramanathan, Rajith, Castillo, Carmen Josefina Contreras
Published in Meat science (01.01.2025)
Published in Meat science (01.01.2025)
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Journal Article
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period
Krauskopf, Monique Marcondes, de Araújo, Chimenes Darlan Leal, Dos Santos-Donado, Priscila R, Dargelio, Mariana Damiames Baccarin, Manzi, João Antônio Santos, Venturini, Anna Cecilia, de Carvalho Balieiro, Júlio César, Delgado, Eduardo Francisquine, Contreras Castillo, Carmen Josefina
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article
Use of ultrasound and acerola (Malpighia emarginata) residue extract in meat pork
ARAÚJO, Chimenes Darlan Leal de, COSTA, Gilmar Freire da, DANTAS, Terezinha Domiciano, LIMA, Thamirys Lorranne Santos, KRAUSKOPF, Monique Marcondes, ALVES, Rerisson do Nascimento, BATISTA, João Marcos Monteiro, Santiago NETO, João Felipe, Figueiredo, Caio Franklin Vieira de, ANDRADE, Romário Oliveira de, RIBEIRO, Neila Lidiany
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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Journal Article
Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat
ARAÚJO, Chimenes Darlan Leal de, SILVA, Gledson Firmino Gonçalves da, ALMEIDA, Jorge Luiz Santos de, RIBEIRO, Neila Lidiany, PASCOAL, Leonardo Augusto Fonseca, SILVA, Fábio Anderson Pereira da, FERREIRA, Valquíria Cardoso da Silva, MARTINS, Terezinha Domiciano Dantas
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Selenium supplementation levels and sources in postlarvae Nile tilapia diet
Batista, João Marcos Monteiro, Pascoal, Leonardo Augusto Fonseca, Silva, José Humberto Vilar da, Gomes, Veruska Dilyanne Silva, Amâncio, Alda Lúcia de Lima, Guerra, Ricardo Romão, Almeida, Jorge Luiz Santos de, Araújo, Chimenes Darlan Leal de, Almeida, Jonathan Mádson dos Santos, Santos, Jairo Janailton Alves dos
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (25.02.2022)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (25.02.2022)
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Journal Article