Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation
Luján‐Torres, Víctor E., Gutiérrez‐Méndez, Néstor, Leal‐Ramos, Martha Y., Sánchez‐Ramírez, Blanca, Sánchez‐García, Yanira I., Orozco‐Mena, Raúl
Published in International journal of dairy technology (01.11.2023)
Published in International journal of dairy technology (01.11.2023)
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Journal Article
The impact of chymosin and plant‐derived proteases on the acid‐induced gelation of milk
Beltrán‐Espinoza, Jesús A, Domínguez‐Lujan, Berenice, Gutiérrez‐Méndez, Néstor, Chávez‐Garay, Dely R, Nájera‐Domínguez, Carolina, Leal‐Ramos, Martha Y
Published in International journal of dairy technology (01.05.2021)
Published in International journal of dairy technology (01.05.2021)
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Journal Article
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium
Gutiérrez-Méndez, Néstor, Balderrama-Carmona, Alejandro, García-Sandoval, Socorro E, Ramírez-Vigil, Pamela, Leal-Ramos, Martha Y, García-Triana, Antonio
Published in Foods (30.01.2019)
Published in Foods (30.01.2019)
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Journal Article
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases
Alvarado‐Díaz, Carla S., Gutiérrez‐Méndez, Nestor, Mendoza‐López, María L., Rodríguez‐Rodríguez, Maylem Z., Quintero‐Ramos, Armando, Landeros‐Martínez, Linda L., Rodríguez‐Valdez, Luz M., Rodríguez‐Figueroa, José C., Pérez‐Vega, Samuel, Salmeron‐Ochoa, Ivan, Leal‐Ramos, Martha Y.
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article
Improving Cull Cow Meat Quality Using Vacuum Impregnation
Leal-Ramos, Martha Y, Alarcón-Rojo, Alma D, Gutiérrez-Méndez, Néstor, Mújica-Paz, Hugo, Rodríguez-Almeida, Felipe, Quintero-Ramos, Armando
Published in Foods (07.05.2018)
Published in Foods (07.05.2018)
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Journal Article
Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces
Mendoza-López, María L., Alvarado-Díaz, Carla S., Pérez-Vega, Samuel B., Leal-Ramos, Martha Y., Gutiérrez-Méndez, Nestor
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids
Sánchez-García, Yanira I, Gutiérrez-Méndez, Néstor, Landeros-Martínez, Linda L, Ramos-Sánchez, Víctor H, Orozco-Mena, Raúl, Salmerón, Iván, Leal-Ramos, Martha Y, Sepúlveda, David R
Published in Journal of agricultural and food chemistry (02.03.2022)
Published in Journal of agricultural and food chemistry (02.03.2022)
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Journal Article
Texture Properties of Miniature Chihuahua-Type Cheese Manufactured with Different Strains of Lactococcus Lactis Isolated from Plants and Raw Milk Cheese
Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Nestor, Aguirre-Gardea, Karen, Peralta-Bolivar, Ana, Chavez-Garay, Dely R., Leal-Ramos, Martha Y.
Published in Journal of texture studies (01.12.2014)
Published in Journal of texture studies (01.12.2014)
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Journal Article
Co-crystallization of lactose-flavonoids using Panela cheese whey
Luján-Torres, Víctor E., Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Leal-Ramos, Martha Y., Salmerón, Iván, Pérez-Vega, Samuel B., Martínez-Monteagudo, Sergio
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Journal Article
Texture Properties of Miniature C hihuahua‐Type Cheese Manufactured with Different Strains of L actococcus Lactis Isolated from Plants and Raw Milk Cheese
Nájera‐Domínguez, Carolina, Gutiérrez‐Méndez, Nestor, Aguirre‐Gardea, Karen, Peralta‐Bolivar, Ana, Chavez‐Garay, Dely R., Leal‐Ramos, Martha Y.
Published in Journal of texture studies (01.12.2014)
Published in Journal of texture studies (01.12.2014)
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Journal Article