Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)
Buitimea-Cantúa, Génesis V., Chávez-Leal, Viridiana, Soto-Caballero, Mayra C., Tellez-Medina, Dario I., Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha
Published in Molecules (Basel, Switzerland) (01.11.2023)
Published in Molecules (Basel, Switzerland) (01.11.2023)
Get full text
Journal Article
Enrichment of sliced apple fruit with Bacillus coagulans
Caballero, Mayra Cristina Soto, Muñiz, Carlos Horacio Acosta, Leal, Viridiana Chávez, Aguilar, Gustavo González, Hernández, Cintya Geovanna Soria, Quezada, Graciela Dolores Avila
Published in Emirates journal of food and agriculture (01.01.2021)
Published in Emirates journal of food and agriculture (01.01.2021)
Get full text
Journal Article