Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives
Leal, Mª V, Baras, M, Ruiz-Barba, J.L, Floriano, B, Jiménez-Dı́az, R
Published in International journal of food microbiology (18.08.1998)
Published in International journal of food microbiology (18.08.1998)
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