Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality
Cunha, Marily G DA, Alba, Davi Fernando, Leal, Karoline W, Marcon, Hiam, Milarch, Carine F, Baldissera, Matheus D, Kavalek, Renata L, Kempka, Aniela P, Vedovatto, Marcelo, Silva, Aleksandro S DA
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
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Journal Article
Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition
Marcon, Hiam, Griss, Luiz G., Molosse, Vitor L., Cecere, Bruno G.O., Alba, Davi F., Leal, Karoline W., Galli, Gabriela M., Souza, Carine F., Baldissera, Matheus D., Gundel, Samanta, de A. Bassotto, Vitória, Ourique, Aline F., Vedovatto, Marcelo, Da Silva, Aleksandro S.
Published in Animal Nutrition (01.06.2021)
Published in Animal Nutrition (01.06.2021)
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Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism
Leal, Karoline W., Alba, Davi F., Cunha, Marily G., Marcon, Hiam, Oliveira, Fernanda C., Wagner, Roger, Silva, Anielen D., Lopes, Thalison F., de Jesus, Loren S.B., Schetinger, Maria Rosa C., Zotti, Claiton A., Kessler, Julcemar D., Vedovatto, Marcelo, Silva, Aleksandro S. Da
Published in Biotechnology reports (Amsterdam, Netherlands) (01.03.2021)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.03.2021)
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Journal Article
Essential oils and capsaicin in the diet of Jersey cows at early lactation and their positive impact on anti-inflammatory, antioxidant and immunological responses
Leal, Karoline W., Leal, Marta L. R., Breancini, Michel, Signor, Mateus H., Vitt, Maksuel G., Silva, Luiz Eduardo L., Wagner, Roger, Jung, Camila T. K., Kozloski, Gilberto V., de Araujo, Rafael C., Da Silva, Aleksandro S.
Published in Tropical animal health and production (01.09.2024)
Published in Tropical animal health and production (01.09.2024)
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Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems?
Sousa, Marcela C.S., Galli, Gabriela M., Bottari, Nathieli B., Alba, Davi F., Leal, Karoline W., Lopes, Thalison F., Druzian, Letícia, Schetinger, Maria Rosa C., Gloria, Eduardo M., Mendes, Ricardo E., Stefani, Lenita M., Da Silva, Aleksandro S.
Published in Microbial pathogenesis (01.09.2020)
Published in Microbial pathogenesis (01.09.2020)
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Journal Article
Vegetable biocholine supplementation in pre- and postpartum Lacaune sheep: Effects on animal health, milk production and quality
Alba, Davi F., Favaretto, Jorge A., Marcon, Hiam, Saldanha, Thalia F., Leal, Karoline W., Campigoto, Gabriela, Souza, Carine F., Baldissera, Matheus D., Bianchi, Anderson E., Vedovatto, Marcelo, Da Silva, Aleksandro S.
Published in Small ruminant research (01.09.2020)
Published in Small ruminant research (01.09.2020)
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Journal Article
Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain
Leal, Karoline W., Alba, Davi F., da Cunha, Marily G., Marcon, Hiam, Bissacotti, Bianca F., Copetti, Priscila M., Morsch, Vera M., Vedovatto, Marcelo, Kessler, Julcemar D., Zotti, Claiton A., Da Silva, Aleksandro S.
Published in Small ruminant research (01.05.2021)
Published in Small ruminant research (01.05.2021)
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Journal Article
Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals
Cécere, Bruno G.O., da Silva, Aleksandro S., Molosse, Vitor L., Alba, Davi F., Leal, Karoline W., da Rosa, Gilneia, Pereira, Wanderson A.B., da Silva, Anielen D., Schetinger, Maria Rosa C., Kempka, Aniela P., Nunes, Aline, Maraschin, Marcelo, Araújo, Denise N., Deolindo, Guilherme Luiz, Vedovatto, Marcelo
Published in Small ruminant research (01.01.2021)
Published in Small ruminant research (01.01.2021)
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Journal Article