by Fonteles, Natália L.O., Alves, Susana P., Madruga, Marta Suely, Queiroga, Rita R.E., Andrade, Albericio P., Silva, Divan S., Leal, Amanda P., Bessa, Rui J.B., Medeiros, Ariosvaldo N.
Published in Meat science (01.05.2018)