Search Results - "Lea, C.H." :: K.UTB vyhledávací portál

Centering marginalized positive youth development constructs: examining perspectives and experiences of racially, ethnically, and gender minoritized practitioners and youth

by Malorni, Angela, Lea, C.H., Jones, T.M., McCowan, K., Crumé, H.J.
Published in Journal of community practice (03.04.2023)

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Studies of the reaction between proteins and reducing sugars in the “dry” state

by Hannan, R.S, Lea, C.H
Published in Biochimica et biophysica acta (01.01.1952)

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Studies of the reaction between proteins and reducing sugars in the “dry” state

by Lea, C.H., Rhodes, D.N.
Published in Biochimica et biophysica acta (01.01.1952)

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Studies of the reaction between proteins and reducing sugars in the “dry” state

by Lea, C.H., Hannan, R.S.
Published in Biochimica et biophysica acta (01.01.1949)

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Studies of the reaction between proteins and reducing sugars in the “dry” state: I. The effect of activity of water, of p H and of temperature on the primary reaction between casein and glucose

by Lea, C.H., Hannan, R.S.
Published in Biochimica et biophysica acta (1949)

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Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 6. Volatile aroma constituents

by Grey, T.C, Lea, C.H
Published in Brit Poultry Sci (1969)

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Chemical changes in stored foods when microbial spoilage is not limiting

by Lea, C.H.
Published in The International journal of applied radiation and isotopes (01.10.1959)

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chemical study of soft fat in cross-bred pigs

by Lea, C.H, Swoboda, P.A.T, Gatherum, D.P
Published in J Agr Sci London (1970)

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Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complex

by Lea, C.H., Hannan, R.S.
Published in Biochimica et biophysica acta (1950)

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Antioxidants for the (thin-layer) chromatography of lipids

by Neudoerffer, T S, Lea, C H
Published in Journal of chromatography (01.01.1966)

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Studies of the reaction between proteins and reducing sugars in the ‘dry’ state III. Nature of the protein groups reacting

by Lea, C.H., Hannan, R.S.
Published in Biochimica et biophysica acta (1950)

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Studies of the reaction between proteins and reducing sugars in the “dry” state: VI. The reactivity of the terminal amino groups of lysine in model systems

by Hannan, R.S, Lea, C.H
Published in Biochimica et biophysica acta (01.09.1952)

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Studies of the reaction between proteins and reducing sugars in the “dry” state: V. The reactions of D-galactose, 2-deoxy-D-galactose, D-glucosamine and N-acetyl-D-glucosamine with casein

by Lea, C.H., Rhodes, D.N.
Published in Biochimica et biophysica acta (1952)

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A note on the relative rates of reaction of several reducing sugars and sugar derivatives with casein

by Lewis, V.M., Lea, C.H.
Published in Biochimica et biophysica acta (1950)

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The ninhydrin reaction of unhydrolysed phospholipids

by Lea, C.H., Rhodes, D.N.
Published in Biochimica et biophysica acta (01.01.1955)

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Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose

by Lea, C.H., Hannan, R.S., Rhodes, D.N.
Published in Biochimica et biophysica acta (1951)

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