Analytical methods for determination of trans fatty acid content in food
Juanéda, Pierre, Ledoux, Martial, Sébédio, Jean-Louis
Published in European journal of lipid science and technology (01.09.2007)
Published in European journal of lipid science and technology (01.09.2007)
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Trans fatty acids: Definition and occurrence in foods
Ledoux, Martial, Juanéda, Pierre, Sébédio, Jean-Louis
Published in European journal of lipid science and technology (01.09.2007)
Published in European journal of lipid science and technology (01.09.2007)
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Journal Article
Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers
Ledoux, Martial, Chardigny, Jean-Michel, Darbois, Mariannick, Soustre, Yvette, Sébédio, Jean-Louis, Laloux, Laurent
Published in Journal of food composition and analysis (01.08.2005)
Published in Journal of food composition and analysis (01.08.2005)
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Rumenic Acid Significantly Reduces Plasma Levels of LDL and Small Dense LDL Cholesterol in Hamsters Fed a Cholesterol- and Lipid-Enriched Semi-Purified Diet
LeDoux, Martial, Laloux, Laurent, Fontaine, Jean-Jacques, Carpentier, Yvon A, Chardigny, Jean-Michel, Sébédio, Jean-Louis
Published in Lipids (01.03.2007)
Published in Lipids (01.03.2007)
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Paralytic phycotoxin uptake by scallops (Pecten maximus) [Alexandrium tamarense]
Lassus, P. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)), Bardouil, M, Ledoux, M, Murail, I, Bohec, M, Truquet, P, Fremy, J.M, Rohmer, V
Published in Aquatic living resources (Montrouge) (01.10.1992)
Published in Aquatic living resources (Montrouge) (01.10.1992)
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