Deconstructing how the various components of emulsion creamers impact salt perception
Lima, Anthony, Dufauret, Marie, le Révérend, Benjamin, Wooster, Tim J.
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
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Journal Article
Biophysics of food perception
Burbidge, Adam S, Le Révérend, Benjamin J D
Published in Journal of physics. D, Applied physics (23.03.2016)
Published in Journal of physics. D, Applied physics (23.03.2016)
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Journal Article
Colloidal aspects of eating
Le Révérend, Benjamin J.D., Norton, Ian T., Cox, Phil W., Spyropoulos, Fotios
Published in Current opinion in colloid & interface science (01.04.2010)
Published in Current opinion in colloid & interface science (01.04.2010)
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Journal Article
A bending fluctuation-based mechanism for particle detection by ciliated structures
Thomazo, Jean-Baptiste, Le Révérend, Benjamin, Pontani, Lea-Laetitia, Prevost, Alexis M., Wandersman, Elie
Published in Proceedings of the National Academy of Sciences - PNAS (03.08.2021)
Published in Proceedings of the National Academy of Sciences - PNAS (03.08.2021)
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Journal Article
Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children
Simione, Meg, Loret, Chrystel, Le Révérend, Benjamin, Richburg, Brian, Del Valle, Mirna, Adler, Marc, Moser, Mireille, Green, Jordan R.
Published in Physiology & behavior (15.03.2018)
Published in Physiology & behavior (15.03.2018)
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Journal Article
Sensing in the Mouth: A Model for Filiform Papillae as Strain Amplifiers
Lauga, Eric, Pipe, Christopher J., Le Révérend, Benjamin
Published in Frontiers in physics (23.08.2016)
Published in Frontiers in physics (23.08.2016)
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Journal Article
Adaptation of mastication mechanics and eating behaviour to small differences in food texture
Le Révérend, Benjamin, Saucy, Françoise, Moser, Mireille, Loret, Chrystel
Published in Physiology & behavior (15.10.2016)
Published in Physiology & behavior (15.10.2016)
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Journal Article
Frequency-Amplitude Cross Interaction during Pulsatile Taste Delivery Using Gustometers
Thomazo, Jean-Baptiste, Burbidge, Adam, Le Révérend, Benjamin
Published in Frontiers in neuroscience (15.12.2016)
Published in Frontiers in neuroscience (15.12.2016)
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Journal Article
Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes
Green, Jordan R, Simione, Meg, Le Révérend, Benjamin, Wilson, Erin M, Richburg, Brian, Alder, Marc, Del Valle, Mirna, Loret, Chrystel
Published in Nestle Nutrition Institute workshop series (01.01.2017)
Published in Nestle Nutrition Institute workshop series (01.01.2017)
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Journal Article
Modelling crystal polymorphisms in chocolate processing
Bakalis, Serafim, Le Révérend, Benjamin J.D., Anwar, Nurul Z. Rois, Fryer, Peter J.
Published in Procedia food science (2011)
Published in Procedia food science (2011)
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Journal Article