Fat perception in cottage cheese: The contribution of aroma and tasting temperature
Schoumacker, R., Martin, C., Thomas-Danguin, T., Guichard, E., Le Quéré, J.L., Labouré, H.
Published in Food quality and preference (01.03.2017)
Published in Food quality and preference (01.03.2017)
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Journal Article
Inactivation of lactococcal aromatic aminotransferase prevents the formation of floral aroma compounds from aromatic amino acids in semi-hard cheese
Rijnen, L, Delacroix-Buchet, A, Demaizières, D, Le Quéré, J.L, Gripon, J.C, Yvon, M
Published in International dairy journal (01.01.1999)
Published in International dairy journal (01.01.1999)
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Journal Article
Flavor perception of a model cheese: relationships with oral and physico-chemical parameters
Pionnier, E., Nicklaus, S., Chabanet, C., Mioche, L., Taylor, A.J., Le Quéré, J.L., Salles, C.
Published in Food quality and preference (01.10.2004)
Published in Food quality and preference (01.10.2004)
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Journal Article
Conference Proceeding
Production of halogenated compounds by Bjerkandera adusta
Spinnler, H.E, Jong, E. De, Mauvais, G, Semon, E, Le Quere, J.L
Published in Applied microbiology and biotechnology (1994)
Published in Applied microbiology and biotechnology (1994)
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Journal Article
Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters
Nongonierma, A, Cayot, P, Le Quere, J.L, Springett, M, Voilley, A
Published in Food reviews international (01.01.2006)
Published in Food reviews international (01.01.2006)
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Journal Article
Flavour release at gas/matrix interfaces of stirred yoghurt models
Nongonierma, Alice B., Springett, Mark, Le Quéré, Jean-Luc, Cayot, Philippe, Voilley, Andrée
Published in International dairy journal (01.02.2006)
Published in International dairy journal (01.02.2006)
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Journal Article
Volatile components of dry-cured ham
Berdague, Jean Louis, Denoyer, Christian, Le Quere, Jean Luc, Semon, Etienne
Published in Journal of agricultural and food chemistry (01.07.1991)
Published in Journal of agricultural and food chemistry (01.07.1991)
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Journal Article
Production of 6-pentyl-α-pyrone by Trichoderma sp. from vegetable oils
Bonnarme, P, Djian, A, Latrasse, A, Féron, G, Giniès, C, Durand, A, Le Quéré, J.-L
Published in Journal of biotechnology (11.08.1997)
Published in Journal of biotechnology (11.08.1997)
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Journal Article
More clues about sensory impact of sotolon in some flor sherry wines
Martin, Bruno, Etievant, Patrick X, Le Quere, Jean Luc, Schlich, Pascal
Published in Journal of agricultural and food chemistry (01.03.1992)
Published in Journal of agricultural and food chemistry (01.03.1992)
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Journal Article
Emerging research approaches benefit to the study of cooked cured ham flavour
Guillard, Anne-Sophie, Le Quere, Jean-Luc, Vendeuvre, Jean-Luc
Published in Food chemistry (01.08.1997)
Published in Food chemistry (01.08.1997)
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Journal Article
Conference Proceeding
2-Methylthiazolidine and 4-ethylguaiacol, male sex pheromone components of the cockroach Nauphoeta cinerea (Dictyoptera, Blaberidae): a reinvestigation
Sirugue, D, Bonnard, O, Le Quere, J.L, Farine, J.P, Brossut, R
Published in Journal of chemical ecology (01.12.1992)
Published in Journal of chemical ecology (01.12.1992)
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Journal Article
The defensive secretion of Eurycotis floridana (Dictyoptera, Blattidae, Polyzosteriinae): Chemical identification and evidence of an alarm function
Farine, Jean-Pierre, Everaerts, Claude, Le Quere, Jean-Luc, Semon, Etienne, Henry, Robert, Brossut, Remy
Published in Insect biochemistry and molecular biology (01.06.1997)
Published in Insect biochemistry and molecular biology (01.06.1997)
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