by Pionnier, E., Nicklaus, S., Chabanet, C., Mioche, L., Taylor, A.J., Le Quéré, J.L., Salles, C.
Published in Food quality and preference (01.10.2004)

by PIONNIER, E, ENGEL, E, SALLES, C, LE QUERE, J. L
Published in Food chemistry (2002)

by Schoumacker, R., Martin, C., Thomas-Danguin, T., Guichard, E., Le Quéré, J.L., Labouré, H.
Published in Food quality and preference (01.03.2017)

by Rijnen, L, Delacroix-Buchet, A, Demaizières, D, Le Quéré, J.L, Gripon, J.C, Yvon, M
Published in International dairy journal (01.01.1999)

by Nongonierma, Alice B., Cayot, Philippe, Springett, Mark, Le Quéré, Jean-Luc, Cachon, Rémy, Voilley, Andrée
Published in Food hydrocolloids (2007)

by Salles, C, Hervé, C, Septier, C, Demaizières, D, Lesschaeve, I, Issanchou, S, Le Quéré, J.L
Published in Food chemistry (01.03.2000)

by Spinnler, H.E, Jong, E. De, Mauvais, G, Semon, E, Le Quere, J.L
Published in Applied microbiology and biotechnology (1994)

by Le Quéré, Antoine J-L, Deakin, William J, Schmeisser, Christel, Carlson, Russell W, Streit, Wolfgang R, Broughton, William J, Forsberg, L Scott
Published in The Journal of biological chemistry (29.09.2006)

by Goubet, I, Le Quere, J.-L, Voilley, A. J
Published in Journal of agricultural and food chemistry (01.05.1998)

by Nongonierma, A, Cayot, P, Le Quere, J.L, Springett, M, Voilley, A
Published in Food reviews international (01.01.2006)

by El-Ansari, M.A., Abdalla, M.F., Saleh, N.A.M., Barron, D., Le Quéré, J.L.
Published in Phytochemistry (Oxford) (1991)

by Nongonierma, Alice B., Springett, Mark, Le Quéré, Jean-Luc, Cayot, Philippe, Voilley, Andrée
Published in International dairy journal (01.02.2006)

by Andriot, I, Le Quere, J.L, Guichard, E
Published in Food chemistry (2004)

by Nongonierma, Alice B., Colas, Bernard, Springett, Mark, Quéré, Jean-Luc Le, Voilley, Andrée
Published in Food chemistry (2007)

by Abed, D., Cheviet, P., Farine, J.P., Bonnard, O., Le Quéré, J.L., Brossut, R.
Published in Journal of insect physiology (1993)

by Piombino, P, Nicklaus, S, Le Fur, Y, Moio, L, Le Quere, J.L
Published in American journal of enology and viticulture (2004)

by Le Quéré, J.L.
Published in Trends in Food Science & Technology (2005)

by Valentin, J., Guillard, A.S., Septier, C., Salles, C., Le Quéré, J.L.
Published in Developments in Food Science (1998)

by Berdague, Jean Louis, Denoyer, Christian, Le Quere, Jean Luc, Semon, Etienne
Published in Journal of agricultural and food chemistry (01.07.1991)

by VATELA, J. M, SEBEDIO, J. L, LE QUERE, J. L
Published in Chemistry and physics of lipids (1988)