Optimizing oilseed rape growth: Exploring the effect of foliar biostimulants on the interplay among metabolism, phenology, and yield
Ancín, María, Soba, David, Picazo, Pedro J., Gámez, Angie L., Le Page, Jean‐François, Houdusse, Diane, Aranjuelo, Iker
Published in Physiologia plantarum (01.09.2024)
Published in Physiologia plantarum (01.09.2024)
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Journal Article
novel approach for studying the indoor dispersion of aroma through computational fluid dynamics
Plana‐Fattori, Artemio, Trelea, Ioan C, Le Page, Jean‐François, Souchon, Isabelle, Pollien, Philippe, Ali, Santo, Ramaioli, Marco, Pionnier‐Pineau, Estelle, Hartmann, Christoph, Flick, Denis
Published in Flavour and fragrance journal (01.05.2014)
Published in Flavour and fragrance journal (01.05.2014)
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Journal Article
Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders
Richard, Bruno, Toubal, Malika, Le Page, Jean-François, Nassar, Georges, Radziszewski, Edouard, Nongaillard, Bertrand, Debreyne, Pascal, Schuck, Pierre, Jeantet, Romain, Delaplace, Guillaume
Published in Innovative food science & emerging technologies (01.10.2012)
Published in Innovative food science & emerging technologies (01.10.2012)
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Journal Article
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow
Page, Jean-François Le, Chevarin, Cyril, Kondjoyan, Alain, Daudin, Jean-Dominique, Mirade, Pierre-Sylvain
Published in Journal of food engineering (01.05.2009)
Published in Journal of food engineering (01.05.2009)
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Journal Article
Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches
Bechaux, Julia, Ferraro, Vincenza, Sayd, Thierry, Chambon, Christophe, Le Page, Jean François, Drillet, Yoan, Gatellier, Philippe, Santé-Lhoutellier, Véronique
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
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Journal Article
Influence of Mixing System Design and Operating Parameters on Dissolution Process
Andre, C., Richard, B., Le Page, J.-F., Jeantet, R., Delaplace, G.
Published in Chemical engineering & technology (01.02.2012)
Published in Chemical engineering & technology (01.02.2012)
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Journal Article
Active centers of platinum-silica catalysts in hydrogenolysis and isomerization of n-pentane
Brunelle, Jean-Pierre, Sugier, André, Le Page, Jean-François
Published in Journal of catalysis (30.06.1976)
Published in Journal of catalysis (30.06.1976)
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Journal Article
Towards a better control of dairy powder rehydration processes
Richard, B., Le Page, J.F., Schuck, P., Andre, C., Jeantet, R., Delaplace, G.
Published in International dairy journal (01.07.2013)
Published in International dairy journal (01.07.2013)
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Journal Article
Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in beta-lactoglobulin aggregates. Application to the study of beta-lactoglobulin aggregation mechanism between 70 and 95 degrees C
Petit, Jérémy, Herbig, Anna-Lena, Moreau, Anne, Le Page, Jean-Francois, Six, Thierry, Delaplace, Guillaume
Published in Journal of dairy science (01.08.2012)
Published in Journal of dairy science (01.08.2012)
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Journal Article
Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor
Le Page, J.F., Dachraoui, O., Daudin, J.D., Mirade, P.S.
Published in International dairy journal (2012)
Published in International dairy journal (2012)
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Journal Article
PROCEDE POUR LA PRODUCTION D'AROMATIQUES DE TRES HAUTE PURETE
PAGE JEAN-FRANCOIS LE, JUGUIN BERNARD, MIQUEL JEAN, JEAN-FRANCOIS LE PAGE, BERNARD JUGUIN ET JEAN MIQUEL
Year of Publication 22.10.1976
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Year of Publication 22.10.1976
Patent
Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
Le Page, Jean-Francois, Mirade, Pierre-Sylvain, Daudin, Jean-Dominique
Published in Food Research International 4 (43), 1180-1186. (2010) (2010)
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Published in Food Research International 4 (43), 1180-1186. (2010) (2010)
Publication
Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
Le Page, Jean-Francois, Mirade, Pierre-Sylvain, Daudin, Jean-Dominique
Published in Food Research International 4 (43), 1180-1186. (2010) (2010)
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Published in Food Research International 4 (43), 1180-1186. (2010) (2010)
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