Glass Transition and Food Technology: A Critical Appraisal
Le Meste, M, Champion, D, Roudaut, G, Blond, G, Simatos, D
Published in Journal of food science (01.09.2002)
Published in Journal of food science (01.09.2002)
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Journal Article
Crispness: a critical review on sensory and material science approaches
Roudaut, G, Dacremont, C, Vallès Pàmies, B, Colas, B, Le Meste, M
Published in Trends in Food Science & Technology (01.06.2002)
Published in Trends in Food Science & Technology (01.06.2002)
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Book Review
Journal Article
Molecular mobility around the glass transition temperature: a mini review
Roudaut, G., Simatos, D., Champion, D., Contreras-Lopez, E., Le Meste, M.
Published in Innovative food science & emerging technologies (01.06.2004)
Published in Innovative food science & emerging technologies (01.06.2004)
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Journal Article
Mobility of Lipids in Low Moisture Bread as Studied by NMR
Roudaut, G., van Dusschoten, D., Van As, H., Hemminga, M.A., Le Meste, M.
Published in Journal of cereal science (01.09.1998)
Published in Journal of cereal science (01.09.1998)
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Journal Article
Molecular flexibility in wheat gluten proteins submitted to heating
Hargreaves, Jeremy, Popineau, Yves, Le Meste, Martine, Hemminga, Marcus A.
Published in FEBS letters (18.09.1995)
Published in FEBS letters (18.09.1995)
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Journal Article
Structural changes in oil-in-water emulsions during the manufacture of ice cream
Gelin, J.L., Poyen, L., Courthaudon, J.L., Le Meste, M., Lorient, D.
Published in Food hydrocolloids (01.08.1994)
Published in Food hydrocolloids (01.08.1994)
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Journal Article
Conference Proceeding
Solubility and Diffusion of Nitrogen in Maltodextrin/Protein Tablets
Schoonman, Annemarie, Ubbink, Job, Bisperink, Chris, Le Meste, M., Karel, Marcus
Published in Biotechnology progress (2002)
Published in Biotechnology progress (2002)
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Journal Article
Interactions between food components in ice cream. Part 1: unfrozen emulsions
Gelin, J.-L., Poyen, L., Rizzotti, R., Le Meste, M., Courthaudon, J.-L., Lorient, D.
Published in Food hydrocolloids (01.12.1996)
Published in Food hydrocolloids (01.12.1996)
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Journal Article
Effect of Water on the Mechanical Behaviour of Extruded Flat Bread
Fontanet, I., Davidou, S., Dacremont, C., Le Meste, M.
Published in Journal of cereal science (01.05.1997)
Published in Journal of cereal science (01.05.1997)
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Journal Article
Study of α- and β-relaxation processes in supercooled sucrose liquids
CHAMPION, D, MAGLIONE, M, NIQUET, G, SIMATOS, D, LE MESTE, M
Published in Journal of thermal analysis and calorimetry (2003)
Published in Journal of thermal analysis and calorimetry (2003)
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Conference Proceeding
Journal Article