1H-NMR Metabolomics as a Tool for Winemaking Monitoring
Le Mao, Inès, Martin-Pernier, Jean, Bautista, Charlyne, Lacampagne, Soizic, Richard, Tristan, Da Costa, Gregory
Published in Molecules (Basel, Switzerland) (09.11.2021)
Published in Molecules (Basel, Switzerland) (09.11.2021)
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Journal Article
Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves
Corio-Costet, Marie-France, Burdziej, Aleksandra, Laurens, Marie, Bodin, Enora, Bellée, Anthony, Da Costa, Gregory, Le Mao, Inès, Cluzet, Stéphanie
Published in OENO one (23.10.2024)
Published in OENO one (23.10.2024)
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Journal Article
Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics
Le Mao, Inès, Da Costa, Grégory, Leleu, Guillaume, Richard, Tristan
Published in OENO one (06.05.2024)
Published in OENO one (06.05.2024)
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Journal Article
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
Burdziej, Aleksandra, Da Costa, Grégory, Gougeon, Louis, Le Mao, Inès, Bellée, Anthony, Corio-Costet, Marie-France, Mérillon, Jean-Michel, Richard, Tristan, Szakiel, Anna, Cluzet, Stéphanie
Published in Metabolomics (01.05.2019)
Published in Metabolomics (01.05.2019)
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Journal Article
Application of 1H NMR metabolomics to French sparkling wines
Le Mao, Inès, Da Costa, Grégory, Bautista, Charlyne, de Revel, Gilles, Richard, Tristan
Published in Food control (01.03.2023)
Published in Food control (01.03.2023)
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Journal Article
NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows
Canlet, Cécile, Deborde, Catherine, Cahoreau, Edern, Da Costa, Grégory, Gautier, Roselyne, Jacob, Daniel, Jousse, Cyril, Lacaze, Mélia, Le Mao, Inès, Martineau, Estelle, Peyriga, Lindsay, Richard, Tristan, Silvestre, Virginie, Traïkia, Mounir, Moing, Annick, Giraudeau, Patrick
Published in Metabolomics (07.07.2023)
Published in Metabolomics (07.07.2023)
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Journal Article
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
Gutiérrez-Escobar, Rocío, Aliaño-González, María José, Le Mao, Inès, Marrufo-Curtido, Almudena, Carbú, María, Jiménez-Hierro, María Jesús, Puertas, Belén, Richard, Tristan, Cantos-Villar, Emma
Published in Food control (01.10.2023)
Published in Food control (01.10.2023)
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Journal Article
1 H-NMR Metabolomics as a Tool for Winemaking Monitoring
Le Mao, Inès, Martin-Pernier, Jean, Bautista, Charlyne, Lacampagne, Soizic, Richard, Tristan, Da Costa, Gregory
Published in Molecules (Basel, Switzerland) (09.11.2021)
Get full text
Published in Molecules (Basel, Switzerland) (09.11.2021)
Journal Article
Targeted 1H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Vion, Charlotte, Le Mao, Ines, Yeramian, Nadine, Muro, Maitena, Bernard, Margaux, da Costa, Gregory, Richard, Tristan, Marullo, Philippe
Published in Food microbiology (01.06.2024)
Published in Food microbiology (01.06.2024)
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Journal Article
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Vion, Charlotte, Le Mao, Ines, Yeramian, Nadine, Muro, Maïtena, Bernard, Margaux, Da Costa, Grégory, Richard, Tristan, Marullo, Philippe
Published in Food microbiology (01.06.2024)
Published in Food microbiology (01.06.2024)
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Journal Article