by Shi, John
Published in Critical reviews in biotechnology (2000)

by Sharma, S.K, Le Maguer, M
Published in Italian journal of food science (1996)

by Wilson, Sarah M, Le Maguer, M, Duitschaever, C.L, Buteau, Carole, Allen, O. Brian
Published in Journal of the science of food and agriculture (01.02.2003)

by Fernandez, C.M.O., Mazzanti, G., LeMaguer, M.
Published in Food and bioproducts processing (01.03.2004)

by Xu S.Y, Stanley D.W, Goff H.D, Davidson V.J, Le Maguer M
Published in Journal of food science (1992)

by Shi, John, Maguer, Marc Le
Published in Critical reviews in food science and nutrition (01.01.2000)

by Mazza, Giuseppe
Year of Publication 1998

by Yao, Z. (Alberta Agriculture, Food and Rural Development, Leduc, AB, Canada.), Le Maguer, M
Published in Transactions of the ASAE (01.03.1998)

by Shi, John, Le Maguer, Marc
Published in Food reviews international (31.12.2002)

by Le Maguer, M
Year of Publication 1997

by Le Maguer, M
Year of Publication 1987

by Shi, John, Maguer, Marc Le, Kakuda, Yukio, Liptay, Albert, Niekamp, Francie
Published in Food research international (1999)

by Bohuon, P, Le Maguer, M, Raoult-Wack, A. L
Published in Journal of chemical and engineering data (10.03.1997)

by Toupin, C.J., Le Maguer, M., McGann, L.E.
Published in Cryobiology (01.10.1989)

by Toupin, C.J., Le Maguer, M., McGann, L.E.
Published in Cryobiology (01.10.1989)

by Le Maguer, M
Published in Journal of the science of food and agriculture (15.04.2004)

by Yao, Zhiming, Le Maguer, Marc
Published in Journal of food engineering (1996)

by Fernandez, C.M.O, Mazzanti, G, Le Maguer, M
Published in Food and bioproducts processing (2004)

by Shi, John, Mazza, Giuseppe, Le Maguer, Marc
Year of Publication 2002

by Shi, John, Le Maguer, Marc
Published in Food science & technology (01.01.2002)