Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)
Dehaut, Alexandre, Himber, Charlotte, Mulak, Véronique, Grard, Thierry, Krzewinski, Frédéric, Le Fur, Bruno, Duflos, Guillaume
Published in Journal of agricultural and food chemistry (13.08.2014)
Published in Journal of agricultural and food chemistry (13.08.2014)
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Journal Article
Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna
Bojolly, Daline, Doyen, Périne, Le Fur, Bruno, Christaki, Urania, Verrez-Bagnis, Véronique, Grard, Thierry
Published in Journal of agricultural and food chemistry (01.02.2017)
Published in Journal of agricultural and food chemistry (01.02.2017)
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Journal Article
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
Leduc, François, Krzewinski, Frédéric, Le Fur, Bruno, N'Guessan, Assi, Malle, Pierre, Kol, Ossarath, Duflos, Guillaume
Published in Journal of the science of food and agriculture (01.09.2012)
Published in Journal of the science of food and agriculture (01.09.2012)
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Journal Article
Detection of cold chain abuse in frozen and chilled salmon using the comet assay
Le Grandois, Julie, Ruas, Matthieu, Kalisa, Patrick, Jolissaint, Madeline, Marchioni, Eric, Aoudé-Werner, Dalal, Le Fur, Bruno, Ennahar, Saïd
Published in Food science & technology (01.11.2013)
Published in Food science & technology (01.11.2013)
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Journal Article
Use of ratiometric probes with a spectrofluorometer for bacterial viability measurement
Cléach, Jérôme, Watier, Denis, Le Fur, Bruno, Brauge, Thomas, Duflos, Guillaume, Grard, Thierry, Lencel, Philippe
Published in Journal of microbiology and biotechnology (22.06.2018)
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Published in Journal of microbiology and biotechnology (22.06.2018)
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