Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review
Le Floch, Alexandra, Jourdes, Michael, Teissedre, Pierre-Louis
Published in Carbohydrate research (19.11.2015)
Published in Carbohydrate research (19.11.2015)
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Journal Article
Influence of Wood Barrels Classified by NIRS on the Ellagitannin Content/Composition and on the Organoleptic Properties of Wine
Michel, Julien, Jourdes, Michael, Le Floch, Alexandra, Giordanengo, Thomas, Mourey, Nicolas, Teissedre, Pierre-Louis
Published in Journal of agricultural and food chemistry (20.11.2013)
Published in Journal of agricultural and food chemistry (20.11.2013)
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Journal Article
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
Michel, Julien, Albertin, Warren, Jourdes, Michael, Le Floch, Alexandra, Giordanengo, Thomas, Mourey, Nicolas, Teissedre, Pierre-Louis
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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Journal Article
Étude de la composition en polysaccharides et oligosaccharides du bois de chêne utilisé en tonnellerie
Le Floch, Alexandra, Jourdes, Michael, Giordanengo, Thomas, Mourey, Nicolas, Teissèdre, Pierre Louis
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
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Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Publication
Étude de la composition en polysaccharides et oligosaccharides du bois de chêne utilisé en tonnellerie
Le Floch, Alexandra, Jourdes, Michael, Giordanengo, Thomas, Mourey, Nicolas, Teissèdre, Pierre Louis
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Get more information
Published in 3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28 (2014)
Publication