Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting
Storey, D.M. (University of Salford, Salford, UK.), Koutsou, G.A, Lee, A, Zumbe, A, Olivier, P, Le Bot, Y, Flourie, B
Published in The Journal of nutrition (01.03.1998)
Published in The Journal of nutrition (01.03.1998)
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RXP-WP-1 Radiodiagnostic chez la femme en age de procreer
Guillemette-Artur, P., Feuillet, B., Duchateau, C., Feidt, C., Reynaud, J.P., Le Bot, Y., Marjou, F.
Published in Journal de radiologie (01.10.2009)
Published in Journal de radiologie (01.10.2009)
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Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate
Koutsou, G.A, Storey, D.M, Lee, A, Zumbe, A, Flourie, B, Bot, Y. le, Olivier, P. (Nutritional Biosciences Unit, Science Research Institute and Department of Biological Sciences, University of Salford, Peel Building, Salford M5 4WT (United Kingdom))
Published in European Journal of Clinical Nutrition (United Kingdom) (1996)
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Published in European Journal of Clinical Nutrition (United Kingdom) (1996)
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The significance of the magnesium to manganese ratio in plant tissues for growth and alleviation of manganese toxicity in tomato (Lycopersicon esculentum) and wheat (Triticum aestivum) plants
Bot, J. Le (Leeds Univ. (UK). Dept. of Pure and Applied Biology), Goss, M.J, Carvalho, M.J.G.P.R, Beusichem, M.L. van, Kirkby, E.A
Published in Plant and soil (01.06.1990)
Published in Plant and soil (01.06.1990)
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