Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees
Chtourou, Fatma, Valli, Enrico, Bendini, Alessandra, Lazzez, Aida, Toschi, Tullia Gallina, Bouaziz, Mohamed
Published in Journal of the American Oil Chemists' Society (01.03.2017)
Published in Journal of the American Oil Chemists' Society (01.03.2017)
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Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety
Lazzez, Aida, Perri, Enzo, Caravita, Maria Anna, Khlif, Mohcen, Cossentini, Moncef
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage
Boulkroune, Hasna, Lazzez, Aida, Guissous, Mokhtar, Bellik, Yuva, Smaoui, Sami, Kamoun, Naziha Grati, Madani, Toufik
Published in Oléagineux corps gras lipides (01.09.2017)
Published in Oléagineux corps gras lipides (01.09.2017)
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Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions
Ben-Hassine, Kaouther, Taamalli, Amani, Ferchichi, Sana, Mlaouah, Anis, Benincasa, Cinzia, Romano, Elvira, Flamini, Guido, Lazzez, Aida, Grati-kamoun, Naziha, Perri, Enzo, Malouche, Dhafer, Hammami, Mohamed
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
A four year study to determine the optimal harvesting period for Tunisian Chemlali olives
Lazzez, Aida, Vichi, Stefania, Kammoun, Naziha Grati, Arous, Mohamed Néji, Khlif, Mohcen, Romero, Agusti, Cossentini, Moncef
Published in European journal of lipid science and technology (01.06.2011)
Published in European journal of lipid science and technology (01.06.2011)
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Journal Article
Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions : Olive oil: Quality, composition and health benefits
BEN-HASSINE, Kaouther, TAAMALLI, Amani, MALOUCHE, Dhafer, HAMMAMI, Mohamed, FERCHICHI, Sana, MLAOUAH, Anis, BENINCASA, Cinzia, ROMANO, Elvira, FLAMINI, Guido, LAZZEZ, Aida, GRATI-KAMOUN, Naziha, PERRI, Enzo
Published in Food research international (2013)
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Published in Food research international (2013)
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