Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy
Abdullah, N., Nawi, N.M., Ding, P., Kasim, M.S.M., Lazim, S.S.R.M.
Published in Food Research (Online) (01.04.2019)
Published in Food Research (Online) (01.04.2019)
Get full text
Journal Article