Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network
Simic, Valentina M, Rajkovic, Katarina M, Stojicevic, Sasa S, Velickovic, Dragan T, Nikolic, Nada C, Lazic, Miodrag L, Karabegovic, Ivana T
Published in Separation and purification technology (29.02.2016)
Published in Separation and purification technology (29.02.2016)
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Journal Article
Kinetics of sunflower oil methanolysis catalyzed by calcium oxide
Veljković, Vlada B., Stamenković, Olivera S., Todorović, Zoran B., Lazić, Miodrag L., Skala, Dejan U.
Published in Fuel (Guildford) (01.09.2009)
Published in Fuel (Guildford) (01.09.2009)
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Journal Article
Kinetics of sunflower oil methanolysis at low temperatures
Stamenković, Olivera S., Todorović, Zoran B., Lazić, Miodrag L., Veljković, Vlada B., Skala, Dejan U.
Published in Bioresource technology (01.03.2008)
Published in Bioresource technology (01.03.2008)
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Journal Article
Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves
Karabegović, Ivana T., Stojičević, Saša S., Veličković, Dragan T., Nikolić, Nada Č., Lazić, Miodrag L.
Published in Separation and purification technology (2013)
Published in Separation and purification technology (2013)
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Journal Article
The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts
Karabegovic, Ivana T, Stojicevic, Sasa S, Velickovic, Dragan T, Todorovic, Zoran B, Nikolic, Nada C, Lazic, Miodrag L
Published in Industrial crops and products (01.03.2014)
Published in Industrial crops and products (01.03.2014)
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Journal Article
High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure
Stamenkovic-Stojanovic, Sandra, Karabegovic, Ivana, Danilovic, Bojana, Mancic, Stojan, Lazic, Miodrag
Published in Journal of the Serbian Chemical Society (01.01.2023)
Published in Journal of the Serbian Chemical Society (01.01.2023)
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Journal Article
Kinetics of the base-catalyzed sunflower oil ethanolysis
MARJANOVIC, Ana V, STAMENKOVIC, Olivera S, TODOROVIC, Zoran B, LAZIC, Miodrag L, VELJKOVIC, Vlada B
Published in Fuel (Guildford) (01.03.2010)
Published in Fuel (Guildford) (01.03.2010)
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Journal Article
Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine
Malićanin, Marko, Danilović, Bojana, Stamenković Stojanović, Sandra, Cvetković, Dragan, Lazić, Miodrag, Karabegović, Ivana, Savić, Dragiša
Published in Horticulturae (01.03.2022)
Published in Horticulturae (01.03.2022)
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Journal Article
Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines
Karabegović, Ivana, Malićanin, Marko, Popović, Nikola, Stamenković Stojanović, Sandra, Lazić, Miodrag, Stanojević, Jelena, Danilović, Bojana
Published in Foods (29.06.2022)
Published in Foods (29.06.2022)
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Journal Article
The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract
MITROVIĆ, Jelena, NIKOLIĆ, Nada, KARABEGOVIĆ, Ivana, LAZIĆ, Miodrag, NIKOLIĆ, Ljubiša, SAVIĆ, Saša, PEŠIĆ, Mirjana, ŠIMURINA, Olivera, STOJANOVIĆ-KRASIĆ, Marija
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
The acid hydrolysis of potato tuber mash in bioethanol production
TASIC, Marija B, KONSTANTINOVIC, Budimir V, LAZIC, Miodrag L, VELJKOVIC, Vlada B
Published in Biochemical engineering journal (15.02.2009)
Published in Biochemical engineering journal (15.02.2009)
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Journal Article
Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation
Mančić, Stojan, Danilović, Bojana, Malićanin, Marko, Stamenković Stojanović, Sandra, Nikolić, Nada, Lazić, Miodrag, Karabegović, Ivana
Published in Agriculture (Basel) (01.04.2021)
Published in Agriculture (Basel) (01.04.2021)
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Journal Article
Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
Karabegović, Ivana, Malićanin, Marko, Danilović, Bojana, Stanojević, Jelena, Stamenković Stojanović, Sandra, Nikolić, Nada, Lazić, Miodrag
Published in OENO one (26.04.2021)
Published in OENO one (26.04.2021)
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Journal Article
Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit
Karabegovic, Ivana, Stojicevic, Sasa, Velickovic, Dragan, Nikolic, Nada, Lazic, Miodrag
Published in Separation science and technology (11.02.2014)
Published in Separation science and technology (11.02.2014)
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