Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin
Sampath, Lokesh, Ngasotter, Soibam, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Eappen, Shibu, Xavier, K.A.Martin
Published in Carbohydrate polymer technologies and applications (01.12.2022)
Published in Carbohydrate polymer technologies and applications (01.12.2022)
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Journal Article
Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste
Dayakar, Bandela, Xavier, K.A. Martin, Das, Oishi, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan
Published in Carbohydrate polymer technologies and applications (25.12.2021)
Published in Carbohydrate polymer technologies and applications (25.12.2021)
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Journal Article
Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin
Sampath, Lokesh, Ngasotter, Soibam, Layana, Porayil, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Xavier, K.A. Martin
Published in Food hydrocolloids for health (01.12.2022)
Published in Food hydrocolloids for health (01.12.2022)
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Journal Article
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process
Dayakar, Bandela, Xavier, Martin, Ngasotter, Soibam, Dhanabalan, Vignaesh, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan
Published in Environmental science and pollution research international (13.10.2023)
Published in Environmental science and pollution research international (13.10.2023)
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Journal Article
Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties
Dayakar, Bandela, Xavier, K.A. Martin, Ngasotter, Soibam, Layana, Porayil, Balange, Amjad Khansaheb, Priyadarshini, Bhargavi, Nayak, Binaya Bhusan
Published in Food science & technology (01.04.2022)
Published in Food science & technology (01.04.2022)
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Journal Article
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)
Palanisamy, Suguna, Naidu, Bejawada Chanikya, Venkatesh, Sandhiya, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Shaju, Sudheesan, Xavier, Martin
Published in Environmental science and pollution research international (01.05.2024)
Published in Environmental science and pollution research international (01.05.2024)
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Journal Article
Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)
Apang, Toni, Xavier, K.A. Martin, Lekshmi, Manjusha, Kannuchamy, Nagalakshmi, Layana, Porayil, Balange, Amjad K.
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities
Chattopadhyay, Kasturi, Xavier, K.A. Martin, Layana, Porayil, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan
Published in International journal of biological macromolecules (01.08.2019)
Published in International journal of biological macromolecules (01.08.2019)
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Journal Article
Unveiling the spatio-temporal variation of harmful algal bloom (HAB) species assemblages and their relationship with environmental factors in a tidal creek environment
Wodeyar K, Abhilash, Akter, Sahina, Nama, Suman, Nayak, Binaya Bhusan, Gogoi, Pranab, Deshmukhe, Geetanjali, Jaiswar, Ashok Kumar, Landge, Asha Taterao, Layana, Porayil
Published in Aquatic sciences (01.07.2024)
Published in Aquatic sciences (01.07.2024)
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Journal Article
Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage
Chattopadhyay, Kasturi, Xavier, K.A. Martin, Balange, Amjad, Layana, Porayil, Nayak, Binaya Bhusan
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion
Ngasotter, Soibam, Xavier, K.A. Martin, Porayil, Layana, Balange, Amjad, Nayak, Binaya Bhusan, Eapen, Shibu, Adarsh, K.J., Sreekala, M.S., Sharma, Rupam, Ninan, George
Published in Carbohydrate polymers (15.09.2023)
Published in Carbohydrate polymers (15.09.2023)
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Journal Article
Microplastic accumulation dynamics and risk assessment in dried fish processed with sea salt at different salting ratios
Venkatesh, Sandhiya, Naidu, Bejawada Chanikya, Palanisamy, Suguna, Ngasotter, Soibam, Shaju, S.S., Porayil, Layana, Balange, Amjad, Nayak, Binaya Bhusan, Xavier, K. A. Martin
Published in Journal of hazardous materials advances (01.05.2024)
Published in Journal of hazardous materials advances (01.05.2024)
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Journal Article