Soy protein ingredients prepared by new processes: aqueous processing and industrial membrane isolation
Lawhon, J.T, Rhee, K.C, Lusas, E.W
Published in Journal of the American Oil Chemists' Society (01.03.1981)
Published in Journal of the American Oil Chemists' Society (01.03.1981)
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Journal Article
Utilization of cottonseed whey protein concentrated produced by ultrafiltration
Lawhon, J.T, Lin, S.H.C, Rooney, L.W, Cater, C.M, Mattil, K.F
Published in Journal of food science (1974)
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Published in Journal of food science (1974)
Journal Article
Evaluation of the food use potential of sixteen varieties of cottonseed
Lawhon, J.T, Cater, C.M, Mattil, K.F
Published in Journal of the American Oil Chemists' Society (01.02.1977)
Published in Journal of the American Oil Chemists' Society (01.02.1977)
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Journal Article