The role of hands in cross-contamination of kitchen surfaces during meal preparation
Kirchner, Margaret, Goulter, Rebecca M., Bernstein, Christopher, Lavallee, Aaron, Schaffner, Don, Chapman, Benjamin, Jaykus, Lee-Ann
Published in American journal of infection control (01.11.2023)
Published in American journal of infection control (01.11.2023)
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Journal Article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
Shumaker, Ellen Thomas, Kirchner, Margaret, Cates, Sheryl C, Shelley, Lisa, Goulter, Rebecca, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Jaykus, Lee-Ann, Chapman, Benjamin
Published in Journal of food protection (01.04.2022)
Published in Journal of food protection (01.04.2022)
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Journal Article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
Duong, Minh, Shumaker, Ellen Thomas, Cates, Sheryl C, Shelley, Lisa, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Kirchner, Margaret, Goulter, Rebecca, Jaykus, Lee-Ann, Chapman, Benjamin
Published in Journal of food protection (01.07.2020)
Published in Journal of food protection (01.07.2020)
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Journal Article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
Kirchner, Margaret, Everhart, Savana, Doring, Lindsey, Smits, Caitlin, Faircloth, Jeremy, Duong, Minh, Goulter, Rebecca M., Goodson, Lydia, Shelley, Lisa, Shumaker, Ellen Thomas, Cates, Sheryl, Bernstein, Christopher, Lavallee, Aaron, Jaykus, Lee-Ann, Chapman, Benjamin, Schaffner, Don
Published in Journal of food protection (01.11.2022)
Published in Journal of food protection (01.11.2022)
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Journal Article