Breast-feeding duration: influence on taste acceptance over the first year of life
Schwartz, Camille, Chabanet, Claire, Laval, Caroline, Issanchou, Sylvie, Nicklaus, Sophie
Published in British journal of nutrition (28.03.2013)
Published in British journal of nutrition (28.03.2013)
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Journal Article
Home-Based Physical Activity in Patients With Breast Cancer: During and/or After Chemotherapy? Impact on Cardiorespiratory Fitness. A 3-Arm Randomized Controlled Trial (APAC)
Vincent, François, Deluche, Elise, Bonis, Joëlle, Leobon, Sophie, Antonini, Marie-Thérèse, Laval, Caroline, Favard, Florent, Dobbels, Eloïse, Lavau-Denes, Sandrine, Labrunie, Anaïs, Thuillier, Frédéric, Venat, Laurence, Tubiana-Mathieu, Nicole
Published in Integrative cancer therapies (2020)
Published in Integrative cancer therapies (2020)
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Journal Article
[coll] Workshop OPALINE: understanding the early development of food preferences and eating behaviour in children, Dijon, 18-19 oct. 2012
Issanchou, Sylvie, Schlich, Pascal, Monnery-Patris, Sandrine, Lange, Christine, Laval, Caroline
Published in RISC 12 octobre 2012 (Les échos du RISC), 4 p.. (2012) (2012)
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Published in RISC 12 octobre 2012 (Les échos du RISC), 4 p.. (2012) (2012)
Publication
[coll] Workshop OPALINE: understanding the early development of food preferences and eating behaviour in children, Dijon, 18-19 oct. 2012
Issanchou, Sylvie, Schlich, Pascal, Monnery-Patris, Sandrine, Lange, Christine, Laval, Caroline
Published in RISC 12 octobre 2012 (Les échos du RISC), 4 p.. (2012) (2012)
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Published in RISC 12 octobre 2012 (Les échos du RISC), 4 p.. (2012) (2012)
Publication
Les recherches sur le goût aux frontières de la recherche biomédicale
Laval , Caroline (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation ), Boggio , Vincent (Centre Hospitalier Universitaire, Dijon(France).)
Year of Publication 2013
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Year of Publication 2013
Conference Proceeding
[coll] Workshop OPALINE: understanding the early development of food preferences and eating behaviour in children, Dijon, 18-19 oct. 2012
Nicklaus , Sophie(auteur de correspondance) (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation ), Issanchou , Sylvie (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation ), Schlich , Pascal (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation ), Monnery-Patris , Sandrine (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation ), Lange , Christine (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation ), Laval , Caroline (INRA , Dijon (France). UMR 1324 Centre des Sciences du Goût et de l'Alimentation )
Published in http://www.risc.cnrs.fr (2012)
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Published in http://www.risc.cnrs.fr (2012)
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