Bioprotective potential of lactic acid bacteria in freshcut jackfruit (Artocarpus heterophyllus Lam.)
Acedo, J.Z, Varron, D.A.C, Emnace, I.C, Lauzon, R.D, Acedo, A.L. Jr
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Journal Article
Physicochemical properties of cocoyam starch
Lauzon, R.D., Shiraishi, K., Yamazaki, M., Sawayama, S., Sugiyama, N., Kawabata, A.
Published in Food hydrocolloids (1995)
Published in Food hydrocolloids (1995)
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Journal Article
Rheological properties of cocoyam starch paste and gel
Shiraishi, K., Lauzon, R.D., Yamazaki, M., Sawayama, S., Sugiyama, N., Kawabata, A.
Published in Food hydrocolloids (1995)
Published in Food hydrocolloids (1995)
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Journal Article
Physico-chemical properties and processing possibilities of macapuno cultivars developed at Leyte State University [Baybay, Leyte, Philippines]
Lauzon, R.D., Leyte State Univ., VisCA, Baybay 6521-A, Leyte (Philippines)
Published in Philippine Journal of Crop Science (Philippines) (01.08.2005)
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Published in Philippine Journal of Crop Science (Philippines) (01.08.2005)
Journal Article
Processing of dried cassava and sweet potato chips for feed and food
Tan D.L.S, Sanchez S.L, Lauzon R.D, Truong Van Den
Published in Philippine Technology Journal (1990)
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Published in Philippine Technology Journal (1990)
Journal Article
Processing and utilization of tropical root crops; 1: physico-chemical characterization of cocoyam starches
Lauzon, R.D, Kawabata, A. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Dept. of Agricultural Chemistry and Food Science)
Published in Annals of tropical research (01.01.1992)
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Published in Annals of tropical research (01.01.1992)
Journal Article
Physico-chemical properties and processing possibilities of LSU [Leyte State Univ.] - developed makapuno
Lauzon, R.D, Diaz, L.C, Lawagon, B.B. (Leyte State Univ., VISCA, Baybay, Leyte 6521-A (Philippines). Dept. of Food Science and Technology)
Published in Philippine Journal of Crop Science (Philippines) (01.04.2002)
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Published in Philippine Journal of Crop Science (Philippines) (01.04.2002)
Journal Article
Process optimization and quality evaluation of fries from cassava roots
Lauzon, R.D. (Visayas State Coll. of Agriculture, Baybay 6521-A, Leyte (Philippines). Dept. of Agricultural Chemistry and Food Science)
Published in Philippine Journal of Crop Science (Philippines) (01.04.1995)
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Published in Philippine Journal of Crop Science (Philippines) (01.04.1995)
Journal Article
Studies on the inhibition of Aspergillus parasiticus by Cladosporium fulvum in peanut, rice and corn
Mabesa, R.C, Lauzon, R.D, Sumague, M.J.V, Estioko, O.P, Medrano, P.N, Olivares, J.A.U, Melendres, R.R. (Philippines Univ., Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)
Published in Philippine Agriculturist (Philippines) (01.01.1993)
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Published in Philippine Agriculturist (Philippines) (01.01.1993)
Journal Article
Root crop flour: potential substitute for wheat flour in some selected baked products [Philippines]
Lauzon, R.D, Perez, J.A. (Visayas State Coll of Agriculture, Baybay, Leyte (Philippines). Dept of Agricultural Chemistry and Food Science)
Published in Radix (Philippines) (01.01.1986)
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Published in Radix (Philippines) (01.01.1986)
Journal Article
Cassava flour: potential source of puffed products
Lauzon, R.D, Truong van Den, Monserate, C.T, Fementira, G.B, Villamora, M.V. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Dept. of Agricultural Chemistry and Food Science)
Published in Philippine Journal of Crop Science (Philippines) (01.05.1988)
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Published in Philippine Journal of Crop Science (Philippines) (01.05.1988)
Journal Article