Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Laursen, B.G, Byrne, D.V, Kirkegaard, J.B, Leisner, J.J
Published in Journal of applied microbiology (01.02.2009)
Published in Journal of applied microbiology (01.02.2009)
Get full text
Journal Article
Significant histamine formation in tuna ( Thunnus albacares) at 2 °C — effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria
Emborg, Jette, Laursen, Birgit Groth, Dalgaard, Paw
Published in International journal of food microbiology (01.06.2005)
Published in International journal of food microbiology (01.06.2005)
Get full text
Journal Article
Carnobacterium Species: Effect of Metabolic Activity and Interaction with Brochothrix thermosphacta on Sensory Characteristics of Modified Atmosphere Packed Shrimp
Laursen, Birgit Groth, Leisner, Jørgen Johannes, Dalgaard, Paw
Published in Journal of agricultural and food chemistry (17.05.2006)
Published in Journal of agricultural and food chemistry (17.05.2006)
Get full text
Journal Article
Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
Groth Laursen, Birgit, Bay, Lene, Cleenwerck, Ilse, Vancanneyt, Marc, Swings, Jean, Dalgaard, Paw, Leisner, Jørgen J.
Published in Systematic and applied microbiology (01.03.2005)
Published in Systematic and applied microbiology (01.03.2005)
Get full text
Journal Article